Month: September 2021

Sweet Potato Shakshuka

Sweet Potato Shakshuka

This is an untraditional but delicious take on Shakshuka with a sweet potato base and crunchy roasted sweet potato skin on top. The recipe is from the new book Shelf Love from Ottolenghi Test Kitchen.

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Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories

Vegan Oyster Mushroom Caesar Salad — Green Kitchen Stories

The star of this Vegan Caesar Salad is the oyster mushrooms that we sear using a special pressing method that makes it umami-rich and crunchy on the outside while juicy and flavor-packed inside.

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