If panzanella is my favorite summer dinner, then grilled halloumi cheese is unquestionably Jack’s. He doesn’t care how I serve it: in a summery grain bowl, in sandwiches, or just plated up with sliced tomatoes and a side of crusty bread. He loves its charred, salty flavor and rich, squeaky texture. I can’t blame him – I’m a big fan of it too! What is halloumi cheese? If you’re thinking, “Wait,Â cheeseÂ on theÂ grill??”, I get it! A slice of cheddar or mozzarella would melt right through the grates. But not halloumi. This cheese, which hails from Cyprus, has a uniquely firm […]
When life gives you peaches, make peach salsa! Well, peach salsa and peach crisp and peach cobbler and peach salads and peach pizza and, and, and… It’s peach season, people! I hope you’re eating these honey-sweet, chin-dripping fruits at every chance you get. But today, let’s talk peach salsa. This super-simple recipe is one of my favorites to make at this time of year. It’s sweet and savory, spicy and bright, and it’s an absolute breeze to put together. Dice up all the ingredients, add them to a bowl, and stir to combine! In ten-ish minutes, you’ll have a zesty, […]
Creamy, rich vegan pudding that tastes like tiramisu and comes together with just 7 simple ingredients!? This is what dessert dreams are made of, friends! This tiramisu-inspired dessert features a decadent, coffee-infused, cashew-based pudding topped with a thin layer of chocolate ganache.
It’s an easy, no-bake, crowd-pleasing dessert perfect for hot summer days, holidays, and beyond. Bonus? It comes together effortlessly, with just 20 minutes of hands-on prep time required.Read More
A smoky, spicy, satisfying plant-based sandwich?! Count us in! This quick and easy sandwich is bursting with flavor (plus protein and fiber) thanks to spicy chipotle hummus, smoky tempeh bacon, and tons of fresh veggies.
Itâs ideal for meal prep or any time youâre craving something savory and comforting and looking to stay full and satisfied!Read More
Have you tried grilled tomatoes? I hadn’t until just recently, instead reaching for veggies like sweet corn, mushrooms, and zucchini whenever I fired up the grill. But a few weeks ago, I brought a bag of bright red romas home from the market. A variety of paste tomatoes, they’re firmer and denser than the heirloom tomatoes that I like to add to salads at this time of year. So, on a night when I was grilling veggie burgers for dinner, I decided to try grilling the tomatoes too. Seriously, I had no idea what I was missing! Grilled tomatoes are […]
Oh, hummus. You never let us down! This chipotle hummus takes all the creamy, savory satisfaction of regular hummus and kicks it up a few notches. Spiciness and smokiness abound, making it perfect with veggies, crackers, and naan, or in bowls or sandwiches (recipe coming soon!).
Weâre obsessed with how versatile and flavorful this hummus turned out, especially considering itâs ridiculously quick and easy to make.Read More