Chewy, tender, gluten-free bagels?! OH yes â theyâre here. After (quite) a few tests, we found a beautiful balance between wholesomeness and classic bagel goodness that weâre just in love with. These bagels are undetectably gluten-free and we canât wait for you to try them!
Enjoy as breakfast sandwiches or slathered with (vegan) cream cheese. Just 9 ingredients required for bagel bliss, friends.Read More
These days, our neighborhood farmers market is basically like a caponata cooking kit. Mounds of eggplants, tomatoes, and multicolored peppers fill every stall. I’m pretty pleased about it, because this Sicilian vegetable stew is one of my favorite late summer dishes. It’s tangy, briny, and lightly sweet, with a rich, silky texture that’s absolutely irresistible. I first fell in love with caponata years ago on a trip to Italy. Jack and I ordered it as an appetizer with crusty bread and a glass of white wine almost everywhere we went. When we got home, of course I had to learn […]
If you ask me, everyone should learn how to make crostini. These little Italian toasts are at home at any party or gathering, and they’re an absolute breeze to make. Thinly slice a baguette, brush the slices with olive oil, and toast them in the oven until they’re crisp and golden. Once they’re toasted, they’re the perfect base for all kinds of toppings. Creamy spreads, fresh veggies, herbs, fruit, or cheese… You’ll find over 10 crostini recipes in our recipe index and another 4 in my cookbooks. What can I say? The crostini topping possibilities are endless! How to Make […]
If youâve been missing cream cheese in your dairy-free life, your suffering is now over. Weâve put our heads together to bring you the BEST vegan cream cheese made with recognizable ingredients! Itâs thick, creamy, tangy, super spreadable, and ready to be best friends with bagels (recipe coming soon!), frosting, and beyond.
Not only does it look, feel, and taste as good as the real thing, but itâs easy to make with just 1 blender, 8 ingredients, and 30 minutes required.Read More
I’m finally coming around to roasted zucchini. You’d think, given how much I love pretty much all zucchini recipes, that I would have been a fan of it forever. But no. Roasted zucchini and I got off to a rocky start. See, I have a strong aversion to anything mushy. Before I worked out this game-changing recipe, that’s how my roasted zucchini always ended up. It was too soft and too watery, basically mush. But this summer, I decided to give roasted zucchini another chance. Instead of slicing the squash into thin rounds like I had in the past, I […]
Italian seasoning is one of those kitchen basics, like bread crumbs or a simple vinaigrette, that I prefer to make at home instead of buying at the store. I keep all the ingredients in my pantry anyway. I may as well combine them myself instead of picking up an extra spice! More importantly, making my own Italian seasoning allows me to control the balance of flavors. My homemade blend has a mix of sweet, earthy, and aromatic notes that I absolutely love. I’ve shared my favorite Italian seasoning recipe below. Try it as written, or experiment with the ratios to […]
Weâre big fans of enchiladas (SO satisfying and flavorful), but we know weâre not the only ones whoâve faced the tragedy of corn tortillas cracking when you try to roll them. Not anymore, friends! The ultimate weeknight enchiladas are here â in casserole form!
This green enchilada casserole is saucy, savory, hearty, and full of veggies and plant-based protein.Read More