Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple â each month, I choose a recipe. You make it, and youÂ email me a photo. At the end of the month, I randomly select one winner to receive a prize. I love the sense of community that comes from so many people cooking one recipe each month. Weâre kicking off our August challenge today with our peach cobbler recipe,Â and I hope youâll join in the fun. Hereâs how it works: The Prize: A $200 Williams Sonoma Gift Card! At […]
Dry, flavorless chicken and lengthy marinating times? Those are things of the past, friends. These quick-marinating grilled teriyaki chicken skewers are incredibly flavorful and bursting with umami and salty-sweet perfection!
We love these satisfying skewers with noodle salads, stir-fries, grilled veggies, or served simply with rice and steamed broccoli! Bonus? They come together quickly with 9 ingredients you probably have around. Let us show you how itâs done!
How to Make Grilled Teriyaki Chicken Skewers
These flavor-filled skewers start with a quick teriyaki-inspired marinade made with tamari (or soy sauce), coconut sugar, garlic powder, rice vinegar, and toasted sesame oil.Read More