What could be more enjoyable than a refreshing or fruity dessert on a warm summer day? Not much! Here’s a collection of my most beloved summer sweets, featuring traditional favorites like French clafoutis and exciting surprises like pineapple mint popsicles.
These dessert recipes are all fresh and straightforward to prepare, guaranteed to impress at a cookout or bring joy to your dining table. They’re lighter and healthier than many desserts, with several showcasing fresh berries and peaches (think fruity crisps, easy cakes, and frozen yogurt). Some recipes can be enhanced with a scoop of vanilla ice cream or a spoonful of whipped cream.
The days are lengthy and the climate is warm. Select a favorite from below, and let’s celebrate the season. Enjoy!
Clafoutis
This clafoutis recipe is simply outstanding! You can prepare it with berries (my preferred choice), cherries (my daughter’s favorite), or any of the fruity options mentioned in the post. The recipe makes one 10-inch clafoutis, yielding enough for 8 slices.
Lemon Posset
Lemon posset is a rich, citrusy dessert—the ideal petite treat. It presents a creamy texture and a harmonized lemon flavor that deliciously dances between tangy and sweet. Posset is incredibly simple to prepare! Set aside 3 hours for chilling. Recipe yields 8 to 9 small (2-ounce) servings.
Gluten-Free Almond Cake with Berries on Top
This scrumptious gluten-free almond cake recipe is easy to create and naturally sweetened. Garnish with yogurt and fresh berries for a celebration-ready cake! Recipe yields one 9-inch cake, sufficient for 8 slices.
Peach Crisp (Gluten-Free)
This healthier peach crisp features succulent summer peaches and a delectable oat and almond topping, which happens to be gluten-free. Refer to recipe notes for adjustments suitable for special diets. Recipe yields 6 to 8 servings.
Thumbprint Cookies
These thumbprint cookies present classic shortbread taste with captivating jam centers. Almond flour renders them gluten-free and extra tasty! Recipe yields 22 to 24 small cookies.
Simple Blueberry Cake
Try making this easy blueberry cake recipe! This blueberry cake is soft and delightful, packed with blueberries, and not overly sweet. It’s also naturally sweetened and whole grain as described (check recipe notes for alternative flour suggestions). Recipe yields one 9-inch round cake, sufficient for 8 slices.
Strawberry Rhubarb Crisp
This straightforward crisp recipe is overflowing with sweet, juicy strawberries and tangy rhubarb. Crafted with honey, oats, and yogurt, this crisp is healthier than most. That said, please serve it with vanilla ice cream for dessert (or yogurt for breakfast)!
Easy Pineapple Mint Popsicles
Are you yearning for a cool summer delight? Create these effortless pineapple-mint popsicles! You’ll only need two ingredients to whip up these all-natural ice pops. Popsicle molds differ in capacity; this recipe results in 16 ounces total, so multiply as needed.
Mixed Berry Crisp (Gluten Free)
Prepare this delightful berry crisp using any combination of strawberries, blueberries, raspberries, or blackberries. It’s the perfect simple and fruity summer dessert. Recipe yields one 9-inch crisp, approximately 8 servings.
Pots de Crème
This foolproof pots de crème recipe quickly comes together in the blender and tastes fantastic. Make it for dessert, and freeze any leftovers! Yields 36 ounces, enough for anywhere between 36 petite 1-ounce servings and 9 generous 4-ounce servings.
Lemony Cheesecake Tart with Pistachio Crust
This cheesecake tart recipe is exceptional! It’s simple to make and tastes gourmet. The homemade pistachio-oat crust is also gluten-free.