### Eggless Mango Ice Cream Recipe (No Ice Cream Machine Required)
Mango ice cream is a delicious indulgence, particularly on warm summer days. This egg-free, no-churn method allows you to whip up a creamy, flavorful dessert without an ice cream maker. With merely four straightforward ingredients, you can relish the essence of fresh mango in a cool frozen delight.
#### Ingredients
1. **Fresh Mango Pulp**: 2 cups (approximately 2-3 ripe mangoes)
2. **Condensed Milk**: 1 cup
3. **Whipping Cream**: 1 cup (chilled)
4. **Vanilla Extract**: 1 teaspoon (optional)
#### Instructions
1. **Prepare the Mango Pulp**:
– Peel and chop the ripe mangoes. Blend them in a blender until smooth to yield about 2 cups of mango pulp. Set aside.
2. **Whip the Cream**:
– In a large bowl, pour in the chilled whipping cream. Using an electric mixer, whip the cream until soft peaks develop. Take care not to over-whip, aiming for a light and airy consistency.
3. **Combine Ingredients**:
– Carefully fold the mango pulp into the whipped cream. Incorporate the condensed milk and vanilla extract (if using) into the mixture. Gently fold everything together until evenly blended, making sure to keep the lightness of the whipped cream intact.
4. **Transfer to a Container**:
– Pour the mixture into a container safe for freezing. Smooth out the top with a spatula.
5. **Freeze**:
– Cover the container with a lid or plastic wrap and place it in the freezer. Let the ice cream freeze for a minimum of 6 hours or overnight for optimal texture.
6. **Serve**:
– After freezing, take the ice cream out of the freezer and allow it to sit at room temperature for a few minutes to soften slightly. Scoop into bowls or cones and savor your homemade mango ice cream!
#### Tips
– **Mango Selection**: Opt for ripe, sweet mangoes to achieve the best flavor. Varieties like Alphonso or Haden are wonderful options.
– **Serving Suggestions**: Top with fresh mango slices, mint leaves, or a drizzle of honey for added taste.
– **Storage**: Keep any leftovers in the freezer, but consume within a week for maximum freshness and texture.
This mango ice cream is not only simple to prepare but also a fantastic way to enjoy the mango season. Its creamy consistency and rich flavor make it an irresistible dessert for any celebration. Relish this refreshing treat at summer gatherings, birthdays, or simply as a delightful means to cool off on a hot day!