### Mango Sago Recipe: Simple Mango Desserts to Cool Off
Mango sago is a charming and revitalizing dessert that melds the sweetness of fresh mango pulp with the distinct texture of tapioca pearls. This straightforward pudding is particularly favored in South Asian regions such as Singapore, Thailand, and Hong Kong, where many variations exist. While classic recipes typically use coconut milk and palm sugar, this rendition opts for dairy and standard white sugar, making it easier to prepare.
#### Ingredients
– 1 cup large tapioca pearls (sago)
– 2 ripe mangoes, peeled and chopped
– 2 cups milk (or coconut milk for a richer taste)
– ½ cup sugar (adjust to your preference)
– 1 teaspoon cardamom powder (optional)
– Water for soaking and cooking
#### Instructions
1. **Prepare the Tapioca Pearls**:
– Rinse the tapioca pearls well under cold water to eliminate excess starch.
– Soak the pearls in water for around 20 minutes.
2. **Cook the Tapioca Pearls**:
– Following the soaking, drain the pearls and place them into a pot filled with plenty of water.
– Bring the water to a rolling boil and cook the pearls until they become transparent and chewy, roughly 15-20 minutes.
– Once cooked, drain and rinse the pearls with cold water to stop the cooking. Set aside.
3. **Make the Mango Mixture**:
– In a blender, mix the diced mangoes, milk, sugar, and cardamom powder (if desired). Blend until smooth and creamy.
4. **Combine**:
– In a large mixing bowl, mix the cooked tapioca pearls with the mango mixture. Stir gently to blend, ensuring the pearls are evenly incorporated.
5. **Chill**:
– Pour the mango sago mixture into serving bowls or cups. Chill for a minimum of 2 hours to enable the flavors to blend and the pudding to set.
6. **Serve**:
– Serve chilled, adorned with extra mango pieces or a dusting of cardamom if preferred.
#### Why Mango Sago?
This mango sago pudding is not only simple to make but also provides a delightful mix of textures. The creamy, velvety mango base complements the chewy tapioca pearls, producing a dessert that is both fulfilling and refreshing. It’s ideal for warm summer afternoons or as a light dessert following a hearty meal.
#### Conclusion
Rather than choosing store-bought desserts, think about preparing this homemade mango sago pudding for your upcoming event. It’s a simple yet remarkable treat that highlights the vibrant tastes of fresh mangoes. With its egg-free recipe, it accommodates various dietary preferences, making it a perfect option for any gathering. Relish this tropical delight and cool off with every spoonful!