### Homemade Eggless Vanilla Ice Cream Without an Ice Cream Maker
Creating ice cream in your own kitchen can be a fun and satisfying endeavor, particularly when you can whip up a smooth, tasty dessert without utilizing eggs or an ice cream maker. This straightforward vanilla ice cream recipe is ideal for the warm summer months and only requires a handful of ingredients.
#### Ingredients
– 2 cups whole milk
– 1 cup heavy whipping cream
– 1/2 cup sugar (to taste)
– 2 tablespoons cornstarch
– 1 teaspoon vanilla essence
– A pinch of salt
#### Instructions
1. **Boil the Milk**: In a pot, heat the whole milk to a boil over medium heat. Stir occasionally to keep it from sticking to the bottom.
2. **Prepare Cornstarch Mixture**: In a small bowl, combine the cornstarch with a few tablespoons of cold milk to form a smooth paste. This will aid in thickening the ice cream.
3. **Thicken the Milk**: When the milk reaches a boil, add the cornstarch mixture to the pot while stirring continuously. Cook for another 2-3 minutes until the mixture becomes slightly thicker. Remove from the heat and allow it to cool to room temperature.
4. **Combine Ingredients**: In a large mixing bowl, mix the cooled milk mixture, heavy cream, sugar, vanilla essence, and a pinch of salt. Whisk until the sugar has dissolved completely.
5. **Chill the Mixture**: Cover the bowl and place the mixture in the refrigerator for at least 2 hours, or until it is thoroughly chilled.
6. **Freeze and Stir**: Transfer the chilled mixture into a shallow dish. Place it in the freezer. After 30 minutes, take it out and vigorously stir it with a fork or whisk to break up any ice crystals. Repeat this every 30 minutes for about 2-3 hours, or until the ice cream is firm and creamy.
7. **Blend for Smoothness**: For an ultra-smooth consistency, blend the ice cream in a blender for a few seconds after it has set before serving.
8. **Serve**: Scoop the ice cream into bowls or cones and relish your homemade eggless vanilla ice cream!
#### Tips for Success
– **Stirring is Key**: Consistent stirring throughout the freezing phase is crucial to preventing ice crystals from forming, resulting in a more velvety texture.
– **Flavor Variations**: Don’t hesitate to include mix-ins such as chocolate chips, fruit, or nuts during the final stirring session for extra flavor and texture.
– **Storage**: Keep any surplus ice cream in a sealed container in the freezer. Allow it to sit at room temperature for a few minutes before scooping, since it may become hard.
This eggless vanilla ice cream is not only simple to prepare but also fantastically delicious. Ideal for enjoying as a dessert after a meal or as a cooling treat on a hot day, this recipe is bound to become a cherished one in your household. Indulge in the creamy delight of homemade ice cream without the hassle!