### Kulfi Falooda Recipe: A Dessert in Indian Street Food Style
Kulfi falooda is a scrumptious and cooling Indian dessert that captures the spirit of summer beautifully. Celebrated for its indulgent flavors and smooth texture, this treat merges traditional kulfi, a form of Indian ice cream, with falooda, a sweet noodle-like delicacy. Here’s how to create this scrumptious dessert right at home.
#### Ingredients
**For Kulfi:**
– 1 liter full-cream milk
– 1 cup sugar (to taste)
– 1/2 cup heavy whipping cream
– 1/4 cup khoya (optional)
– 1/2 teaspoon cardamom powder
– 1/4 cup chopped nuts (almonds, pistachios)
– A few strands of saffron (optional)
**For Falooda:**
– 1/2 cup falooda sev (thin noodles from starch)
– 2 tablespoons sweet basil seeds (sabja)
– 2 cups water
– 1/4 cup rose syrup
– 1/4 cup khus syrup (optional)
**For Garnishing:**
– Chopped nuts
– Fresh fruits (mango, banana, etc.)
– Jelly (optional)
#### Instructions
**Step 1: Make the Kulfi**
1. In a heavy-bottomed pot, bring the full-cream milk to a boil. Lower the heat and simmer until the milk reduces to approximately half its original volume, stirring occasionally.
2. Incorporate sugar, heavy whipping cream, khoya (if using), cardamom powder, and saffron. Mix thoroughly and cook for an additional 5-10 minutes.
3. Take off the heat and allow it to cool. Once cooled, mix in the chopped nuts.
4. Distribute the mixture into kulfi molds or any small containers. Freeze for at least 6-8 hours or until entirely set.
**Step 2: Make the Falooda**
1. Boil water in a pot and add falooda sev. Cook as per the package instructions until tender. Drain and rinse under cold water to halt the cooking.
2. In a different bowl, soak sweet basil seeds in water for about 30 minutes until they bloat. Drain any excess water.
**Step 3: Construct the Kulfi Falooda**
1. In serving glasses, place a layer of cooked falooda sev at the bottom.
2. Add a layer of the soaked basil seeds.
3. Drizzle rose syrup and khus syrup over the layers.
4. Gently place a scoop of kulfi on top of the layered ingredients.
5. Decorate with chopped nuts, fresh fruits, and jelly if preferred.
#### Serving Suggestions
Serve kulfi falooda right after assembling for the finest experience. This dessert is ideal for warm summer days and is guaranteed to dazzle your family and friends with its vivid colors and exquisite flavors.
#### Tips
– For a faster alternative, you can use store-bought kulfi and falooda sev to save time.
– You can personalize your kulfi falooda by adding various fruits or flavors to match your preferences.
Relish this exquisite Indian street food-style dessert that is not only a delight for the palate but also a visual treat!