# Cornflakes Mixture ~ South Indian Bakery Style
Cornflakes mixture is a favorite savory treat in India, frequently seen in bakeries throughout the subcontinent. This scrumptious blend consists of various savory snacks primarily made from chickpea flour, such as murukku, omapudi (also referred to as karapoosa or sev), and boondi. The mixture is generally spiced with red chili powder and includes crunchy additions like roasted peanuts, cashews, fried beaten rice, and, naturally, cornflakes. The components can differ according to individual tastes, resulting in numerous regional adaptations and flavors, whether sweet, spicy, or tangy.
During festive celebrations like Diwali, households often whip up generous batches of cornflakes mixture ahead of time, keeping them in stainless steel containers (dabbas) to present to friends and family along with traditional sweets.
 
## Ingredients and Preparation
For an authentic cornflakes mixture, the cornflakes should serve as the key ingredient in comparison to other snacks like sev and murukku. To craft your own version, you may either follow the recipes for sev and murukku or keep it straightforward with merely raw cornflakes and beaten rice.
### Basic Recipe Components:
– **Cornflakes**: The primary ingredient, offering crunch.
– **Beaten Rice (Poha)**: Contributes texture and lightness.
– **Murukku and Sev**: Optional, for extra taste and crunch.
– **Peanuts and Cashews**: For a nutty flavor.
– **Spices**: Red chili powder for spice, along with salt to taste.
– **Curry Leaves**: For fragrant flavor.
The process involves frying the chickpea-based snacks and combining them with the cornflakes and other ingredients, ensuring a balanced distribution of flavors.
## Serving Suggestions
Cornflakes mixture is not only an independent snack but can also be transformed into a delightful chaat. Just incorporate diced onions, tomatoes, and fresh coriander. Drizzle with green and sweet chutneys, then finish with a squeeze of lemon juice. For an added twist, you might consider mixing in sweetened beaten curd. This creates a quick and delicious snack, ideal for surprise visitors.
In summary, cornflakes mixture is a flexible and irresistible snack that showcases the essence of Indian culinary innovation. Whether savored alone or as part of a chaat, it is bound to delight any taste bud.