# Gutti Dondakaya Recipe: A Simple Yet Tasty Andhra Style Stuffed Ivy Gourd
Andhra cooking is famous for its array of stuffed vegetable meals, and one of the favorites is Gutti Dondakaya, or stuffed ivy gourd. This classic vegetarian recipe is a mainstay in Telugu homes, known for its ease and delightful flavors. The dish incorporates kura podi, a homemade spice mixture that transforms the modest ivy gourd into an exquisite culinary delight.
## Ingredients
### For the Stuffing (Kura Podi)
– 4-5 dried red chilies
– ¼ cup dried coconut (copra)
– 2 tablespoons coriander seeds
– 1 tablespoon cumin seeds
– 2 tablespoons sesame seeds
– ¼ cup Bengal gram (chana dal)
– Salt to taste
### For the Main Dish
– 250 grams ivy gourd (dondakaya), fresh and tender
– 2 tablespoons oil
– ½ teaspoon mustard seeds
– ½ teaspoon asafoetida (hing)
– A handful of fresh curry leaves
– Chopped coriander leaves for garnish (optional)
## Instructions
### Step 1: Prepare the Kura Podi
1. **Roast the Ingredients**: In a skillet, dry roast the dried red chilies, dried coconut, coriander seeds, cumin seeds, sesame seeds, and Bengal gram over low heat. Continuously stir until they become golden brown and aromatic. Take care not to burn them.
2. **Cool and Grind**: Let the roasted mix cool, then grind it into a fine powder. Season with salt to taste and blend well. Set aside.
### Step 2: Prepare the Ivy Gourd
1. **Clean and Slit**: Rinse the ivy gourds thoroughly. Cut each gourd halfway through lengthwise, being careful not to slice all the way. This creates a pocket for stuffing.
2. **Stuff the Gourds**: Pack each slit ivy gourd with the made kura podi, pressing lightly to make sure the stuffing stays put.
### Step 3: Cook the Gutti Dondakaya
1. **Heat Oil**: In a skillet, warm the oil over medium heat. Add the mustard seeds and let them pop.
2. **Add Tempering Ingredients**: Incorporate asafoetida and curry leaves, sautéing for a few seconds until fragrant.
3. **Cook the Stuffed Gourds**: Add the stuffed ivy gourds to the skillet. Cover and simmer on low heat, letting the gourds absorb the flavors and cook thoroughly. Turn occasionally for even cooking.
4. **Check for Doneness**: After about 15-20 minutes, the dondakaya should be soft and fully cooked. Adjust salt if needed.
### Step 4: Serve
1. **Garnish**: If you wish, sprinkle chopped coriander leaves for added visual appeal.
2. **Enjoy**: Serve hot alongside steamed rice or roti, making it a wonderful addition to your meal.
## Conclusion
Gutti Dondakaya is a treasure of Andhra cuisine, highlighting the adaptability of ivy gourd with its flavorful stuffing. The spice blend in the kura podi, paired with the soft texture of the ivy gourd, makes this dish a must-try. Whether you’re a lover of traditional Indian dishes or seeking to discover new vegetarian recipes, this dish is guaranteed to delight. Relish this scrumptious Andhra style stuffed ivy gourd as part of your daily meals, and enjoy the authentic tastes of homemade Telugu cuisine.