### Saravana Bhavan Kurma Recipe: A Tamil Nadu Hotel Style Veggie Curry
**Introduction**
Saravana Bhavan kurma is a cherished dish that captures the vibrant culinary traditions of Tamil Nadu. This veggie curry is frequently paired with various Indian breads such as parotta, chapati, idiyappam, dosa, or puri, making it an adaptable addition to any meal. The recipe draws inspiration from the renowned Hotel Saravana Bhavan, a well-known restaurant chain celebrated for its genuine South Indian fare.
**The Essence of Saravana Bhavan Kurma**
The distinctive taste of Saravana Bhavan kurma arises from a mixture of spices and fresh components. The inclusion of dried bay leaves, fresh mint leaves, and a unique spice called black stone flower (kalpasi) enhances this dish, imparting an enticing aroma and layers of flavor. This lichen, utilized in various Indian cuisines, is crucial for achieving the characteristic flavor of this kurma.
**Ingredients**
– Assorted vegetables (carrots, beans, peas, potatoes, cauliflower)
– Fresh coconut
– Green chilies
– Fennel seeds
– Cloves
– Cinnamon
– Cardamom
– Cashew nuts
– Fried gram dal
– Bay leaves
– Fresh mint leaves
– Beaten curd or lemon juice (for vegan alternative)
**Preparation Steps**
1. **Prepare the Vegetables**: Dice the assorted vegetables and partially steam them. Blanch cauliflower florets in salted boiling water for several minutes.
2. **Make the Spice Paste**: Blend fresh coconut, green chilies, fennel seeds, cloves, cinnamon, cardamom, cashew nuts, and fried gram dal into a smooth paste, adding a bit of water as required.
3. **Cook the Kurma**: In a skillet, heat oil and incorporate bay leaves and kalpasi. Once fragrant, add the ground spice paste and sauté until the oil separates.
4. **Combine Vegetables**: Introduce the steamed vegetables to the skillet, thoroughly mixing with the spice paste. Cook for a few minutes, allowing the flavors to blend.
5. **Finish with Curd or Lemon Juice**: Incorporate a spoonful of beaten curd or lemon juice at the end to provide a zesty tang to the kurma.
**Serving Suggestions**
Saravana Bhavan kurma complements idiyappam, chapati, parotta, dosa, or puri excellently. It can also be enjoyed alongside flavored rice dishes like vegetable pulao, enhancing the overall dining experience.
**Conclusion**
The Saravana Bhavan kurma recipe is a delightful embodiment of Tamil Nadu’s culinary heritage. With its rich flavors and comforting aroma, this veggie curry is bound to impress family and friends. Whether relished on special occasions or as a comforting weeknight dish, this kurma is a recipe that brings warmth and satisfaction to the table.