### Masala Sevai Recipe
Masala sevai, referred to as masala idiyappam, is a swift and straightforward dish that serves as a tasty breakfast or an evening snack. This recipe merges the unique tastes of a tomato and green peas masala with rice noodles, creating a dish that is both tasty and fulfilling.
#### Ingredients
– 200 grams of instant rice sevai (or idiyappam)
– 1 cup of diced tomatoes
– 1 cup of green peas (either fresh or frozen)
– 1 onion, finely minced
– 2-3 green chilies, sliced
– 1 teaspoon ginger-garlic paste
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust according to preference)
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for decoration
#### Instructions
1. **Prepare the Rice Sevai:**
– Boil water in a vessel and mix in a teaspoon of oil and salt.
– Introduce the instant rice sevai to the boiling water and cook following the package directions. Take care not to overcook; the sevai should stay firm.
– Once done, drain the sevai and set aside.
2. **Make the Masala:**
– In a skillet, warm oil over medium heat. Add mustard seeds and cumin seeds. Let them pop.
– Toss in the finely chopped onions and sauté until they become translucent.
– Mix in the ginger-garlic paste and green chilies, cooking for another minute until aromatic.
– Stir in the diced tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften and the oil starts to separate from the mixture.
– Add the green peas and simmer for a few minutes until they become tender.
3. **Combine Sevai and Masala:**
– Carefully fold the cooked rice sevai into the masala mixture, making sure that the sevai is thoroughly coated with the spices.
– Cook for an extra 2-3 minutes, allowing the flavors to blend.
4. **Garnish and Serve:**
– Take off the heat and top with fresh coriander leaves.
– Serve hot as a standalone dish or as a snack.
#### Tips
– For enhanced flavor, you can add a splash of lemon juice before serving.
– Personalize the recipe by including vegetables like bell peppers or carrots for boosted nutrition.
– This dish can utilize leftover idiyappam, making it a flexible choice for kitchen leftovers.
Masala sevai is not only quick to whip up but also a delightful way to savor the tastes of South Indian cuisine. Relish this dish as a robust breakfast or a gratifying snack at any time of the day!