### Mushroom Masala Recipe: An Enchanting Restaurant-Style Indian Gravy Dish
Mushroom masala is a soothing and tasty Indian gravy dish that has become extremely popular in eateries throughout India. This recipe is not just straightforward to make but also utilizes everyday ingredients, making it favorable for beginner cooks and those with hectic schedules. Commonly paired with chapathi, lachcha paratha, or pulao, mushroom masala is celebrated for its creamy texture and mouthwatering flavor.
#### Ingredients
– 250 grams of sliced mushrooms
– 2 medium onions, diced
– 1 tablespoon ginger, finely chopped
– 1 tablespoon garlic, finely chopped
– 2 green chilies, halved
– 2 medium tomatoes, blanched and blended
– 1/4 cup cashew nuts, soaked in warm milk
– 1 teaspoon black pepper
– 2-3 cloves
– 1 small stick of cinnamon
– Fresh coriander leaves for decoration
– Salt as needed
– Oil or ghee for frying
#### Instructions
1. **Base Preparation:**
– Heat oil or ghee in a skillet. Sauté diced onions, minced ginger, garlic, and green chilies until the onions attain a golden hue.
– Let this mixture cool a bit before grinding it into a smooth paste.
2. **Cooking the Gravy:**
– In the same skillet, add the ground paste and fry for several minutes until the raw aroma fades.
– Incorporate the blanched tomato puree and cook until the oil begins to separate from the mixture.
3. **Spice Addition:**
– Add the dry roasted spices: black pepper, cloves, and cinnamon. Combine thoroughly.
– Introduce the sliced mushrooms and mix to coat them in the masala. Cook for approximately 5-7 minutes until the mushrooms soften.
4. **Achieving Creaminess:**
– Blend the soaked cashew nuts with a bit of milk to create a smooth paste. Stir this into the mushroom mixture, mixing well to combine.
– Adjust the seasoning with salt and allow it to simmer for a few more minutes.
5. **Final Touch:**
– Finally, top with freshly chopped coriander leaves for enhanced flavor and visual appeal.
#### Serving Recommendations
Mushroom masala complements a variety of Indian breads such as chapathi, naan, or lachcha paratha. It can also be served with flavored pulao or biryani, making it an adaptable dish for any occasion.
#### Conclusion
Mushroom masala is a delightful vegetarian option that is sure to amaze with its rich tastes and creamy consistency. Its ease of preparation makes it an essential recipe for anyone wishing to delve into Indian cuisine. Whether you adore mushrooms or are simply searching for a comforting curry, this dish is destined to become a staple in your kitchen. Relish the warmth and pleasure found in every spoonful of this exquisite mushroom masala!