### Masala Paratha Recipe: A Delectable Indian Flatbread
Masala paratha is a flavored twist on the classic Indian paratha, elevating the ordinary flatbread into an enjoyable gastronomic delight. Crafted from whole wheat flour, desi ghee, and a mix of fragrant Indian spices and herbs, masala paratha is light yet full of taste, making it an ideal complement to any dish.
#### Ingredients
– **Whole Wheat Flour**: 2 cups
– **Desi Ghee**: 3-4 tablespoons (for dough and frying)
– **Spice Mix**:
– Fennel Seeds: 1 teaspoon
– Coriander Powder: 1 teaspoon
– Cumin Powder: 1 teaspoon
– Red Chili Powder: ½ teaspoon (adjust as per preference)
– Turmeric Powder: ¼ teaspoon
– Salt: as needed
– **Fresh Herbs**:
– Fresh Coriander: 2 tablespoons, chopped
– Fresh Mint: 2 tablespoons, chopped
– **Optional Add-ins**:
– Crushed Roasted Peanuts or Sesame Seeds: for texture
– Grated Cheese: for a cheesy option
– Dried Fenugreek Leaves (Kasuri Methi): for extra flavor
#### Preparation Methods
Two approaches can be used to prepare masala paratha:
1. **Spice Paste Method**:
– Blend all the spice powders in melted ghee.
– Spread this mixture over the round paratha dough.
– Roll the paratha, coil it, and then flatten it into a round shape.
2. **Layering Method**:
– Roll out the paratha dough.
– Apply a layer of ghee on the rolled dough.
– Sprinkle the spice mix and herbs on the surface.
– Roll it up and flatten it into a round paratha.
Both techniques provide tasty outcomes, allowing you to select one based on your liking.
#### Cooking Instructions
1. **Prepare the Dough**:
– In a mixing bowl, combine whole wheat flour and salt. Gradually add water to create a soft dough. Let it rest for 15-20 minutes.
2. **Prepare the Spice Mix**:
– In a small bowl, mix the spice powders, fresh coriander, and mint. If desired, add crushed peanuts or sesame seeds.
3. **Roll the Parathas**:
– Divide the dough into equal sections. Roll each piece into a ball and slightly flatten it.
– Select your chosen method (spice paste or layering) to incorporate the spice mix into the dough.
4. **Cook the Parathas**:
– Heat a tawa (griddle) over medium heat. Place the rolled paratha on the hot surface.
– Cook for 1-2 minutes until small bubbles arise, then flip it over.
– Brush ghee on both sides and cook until golden brown and crisp.
5. **Serve**:
– Serve hot with yogurt, raita, or any curry you prefer. Masala paratha goes excellently with dishes like aloo gutke, urad dal, or khoya matar paneer.
#### Serving Suggestions
Masala paratha is versatile and suitable for breakfast, lunch, or dinner. It can be enjoyed as part of a North Indian thali alongside dal, sabzi, and raita. For a quick lunch box option, it pairs nicely with a side of yogurt or a simple salad.
#### Conclusion
Masala paratha is more than just a meal; it’s an experience infused with rich tastes and fragrances. Whether you are making it for a family dinner or serving it to guests, this delightful flatbread will certainly leave an impression. With its straightforward preparation and customizable spice blend, masala paratha is an essential recipe for anyone eager to delve into the delicious realm of Indian cuisine.