Cornflakes Mixture ~ South Indian Bakery Style
Cornflakes mixture is a cherished savory snack available in bakeries across India, especially in the southern regions. This delightful snack is a blend of various crispy items, mainly cornflakes, and is spiced to provide a flavorful experience.
What is Cornflakes Mixture?
Mixture is a classic Indian snack that features a variety of savory components made from chickpea flour, including murukku, sev, and boondi. The foundation of cornflakes mixture usually contains a substantial portion of cornflakes, which are combined with other crunchy ingredients such as roasted peanuts, cashews, fried beaten rice, and assorted chickpea flour snacks. The mixture is flavored with red chili powder and additional spices, allowing for a customizable taste profile that can be sweet, spicy, or tangy.
During festive times like Diwali, families make large quantities of mixture to share with friends and relatives, often storing them in stainless steel containers called dabbas. This tradition underscores the significance of mixture in Indian culture, particularly during celebrations.
Ingredients for Cornflakes Mixture
The essential ingredients of cornflakes mixture comprise:
– Cornflakes: The main element, offering a crispy texture.
– Chickpea flour snacks: Such as murukku and sev, which contribute taste and diversity.
– Beaten rice (poha): Provides extra crunch.
– Nuts: Roasted peanuts and cashews amplify the richness of the mixture.
– Spices: Red chili powder and other seasonings for flavor enhancement.
– Herbs: Curry leaves for an aromatic essence.
Preparation
To prepare cornflakes mixture, the following steps are usually undertaken:
1. Fry the Snacks: Make sev and murukku following traditional recipes. These can be prepped ahead of time and stored.
2. Combine Ingredients: In a sizable bowl, blend the cornflakes, fried snacks, beaten rice, and nuts.
3. Season: Introduce red chili powder and any other preferred spices, mixing thoroughly to ensure an even coating.
4. Serve: Relish the mixture as a standalone snack or utilize it as a topping for chaat.
Serving Suggestions
Cornflakes mixture can be savored in multiple ways:
– As a Snack: Serve it plain alongside a cup of masala chai for a delightful tea-time indulgence.
– In Chaat: Transform the mixture into a chaat by adding diced onions, tomatoes, fresh coriander, green chutney, sweet chutney, and a splash of lemon juice. For an added twist, think about incorporating sweetened curd.
Conclusion
Cornflakes mixture is more than just a snack; it represents the essence of Indian hospitality and celebration. Its crunchy texture and spicy flavor make it a versatile treat that can be enjoyed solo or as part of a broader meal. Whether made for a festival or a casual get-together, cornflakes mixture is guaranteed to please everyone who tastes it.