# Gujarati Dal Recipe
Gujarati Dal is a scrumptious meal that highlights the distinct culinary heritage of Gujarat, a state in western India renowned for its lively flavors and varied vegetarian dishes. This recipe exemplifies the region’s hallmark blend of sweet and tangy tastes, making it a cherished staple in numerous households.
## Ingredients
– **For the Dal:**
– 1 cup toor dal (pigeon peas)
– 1/2 teaspoon turmeric powder
– 1-2 green chilies, slit
– 1 tablespoon ginger, grated
– Salt, to taste
– 4 cups water
– **For the Tempering:**
– 2 tablespoons ghee or oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1-2 dried red chilies
– A pinch of asafoetida (hing)
– 1 tablespoon jaggery or sugar (adjust as needed)
– 1 tablespoon tamarind pulp (or juice of 1 lemon)
– Fresh coriander leaves, chopped (for garnish)
## Instructions
### Step 1: Cook the Dal
1. Wash the toor dal under running water until it is clear.
2. In a pressure cooker, combine the washed dal, turmeric powder, green chilies, ginger, salt, and water.
3. Cook on medium heat for approximately 3-4 whistles or until the dal is tender and mushy. If using a pot, it may take around 30-40 minutes to cook.
### Step 2: Prepare the Tempering
1. In another pan, heat ghee or oil over medium heat.
2. Add mustard seeds and allow them to splutter. Next, add cumin seeds, dried red chilies, and a pinch of asafoetida.
3. Sauté for a few seconds until aromatic.
### Step 3: Combine and Flavor
1. After cooking the dal, mash it gently with a whisk or spoon for a smooth texture.
2. Mix the tempering mixture into the cooked dal.
3. Incorporate jaggery (or sugar) and tamarind pulp (or lemon juice). Adjust salt and sweetness according to preference.
4. Allow the dal to simmer for 5-10 minutes for the flavors to blend.
### Step 4: Serve
1. Garnish with fresh coriander leaves.
2. Serve hot with phulkas (Indian flatbreads) or steamed rice, alongside a side of vegetables or raita.
## Conclusion
Gujarati Dal is not merely a dish; it’s an experience that encapsulates the essence of Gujarati cuisine. The khati meeti (tangy and sweet) flavor profile renders it a versatile dish that complements various accompaniments. Whether relished on a hectic weekday or served at a festive gathering, this dal is bound to impress and satisfy. Enjoy your culinary adventure with this delightful recipe!