### Kesar Pista Kulfi Recipe: A Chilled Indian Delight Ideal for Cooling Down
Kesar pista kulfi is a charming Indian frozen delicacy that provides a cool reprieve from the heat. This luscious, creamy dessert is a variation of classic kulfi, commonly known as Indian ice cream, and is particularly favored in the hotter months. The fusion of saffron (kesar), cardamom, and pistachios delivers a distinctive flavor that is both fragrant and decadent.
#### Ingredients
– **Full-fat milk**: 1 liter
– **Malai (fresh cream)**: 1 cup
– **Saffron strands**: 1 teaspoon
– **Cardamom powder**: 1 teaspoon
– **Chopped unsalted pistachios**: ½ cup
– **Cornflour**: 2 tablespoons
– **Sugar**: ¾ cup (adjust as desired)
– **Rose syrup** (optional, for garnish)
#### Instructions
1. **Prepare the Milk**: In a sturdy pan, bring the full-fat milk to a boil. Once boiling, lower the heat and let it simmer. Stir now and then to avoid it sticking to the bottom. Cook until the milk is reduced to roughly half.
2. **Add Cornflour**: In a small bowl, combine the cornflour with a few tablespoons of cold milk to form a smooth paste. Once the milk has thickened, add this paste to the simmering milk while stirring constantly. This aids in achieving a creamy consistency and prevents clumping.
3. **Incorporate Flavors**: Stir in the saffron strands, cardamom powder, and sugar into the thickened milk. Mix well until the sugar is fully dissolved. Continue cooking for a few additional minutes to allow the flavors to meld.
4. **Add Cream and Nuts**: Take the pan off the heat and let it cool slightly. Mix in the malai (fresh cream) and chopped pistachios, stirring well to blend.
5. **Set the Kulfi**: Transfer the mixture into kulfi molds, stainless steel katori, or terracotta pots. Cover with lids or plastic wrap. Place in the freezer and allow to set for at least 6-8 hours or until fully frozen.
6. **Serve**: To serve, run the kulfi molds under warm water for a few seconds to loosen the kulfi. Serve drizzled with rose syrup and topped with extra chopped pistachios for added flair.
#### Tips for Perfect Kulfi
– **Quality Ingredients**: Opt for high-quality saffron and fresh unsalted pistachios for optimal flavor.
– **Avoid Shortcuts**: While using milk powder or condensed milk may seem easier, slow-cooking full-fat milk provides a richer and more authentic taste.
– **Low-Fat Option**: For a lighter alternative, replace full-fat milk with skimmed milk while retaining the cornflour to keep the creamy texture.
Kesar pista kulfi transcends being merely a dessert; it’s a nostalgic reminiscence of relishing this treat from street vendors in lively markets. With its deep flavors and silky texture, this kulfi is sure to impress at any gathering or simply serve as a personal treat on warm days. Have fun creating and enjoying this traditional Indian masterpiece!