20 Make-Ahead Dishes You Can Bring to Any Cookout

20 Make-Ahead Dishes You Can Bring to Any Cookout
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A table set for a cookout with several salads in bowls

I have two rules when heading to summer cookouts and potlucks: Never show up empty-handed, and leave ample time to whip up a dish the crowd will love. No matter what your timeframe looks like, and whether you have a full day or an hour to prep your dish, there’s a recipe here for you.

From hearty broccoli and cauliflower “slaw” and summery succotash, to a tropical icebox cake and pitcher drinks for a crowd, here are 20 make-ahead recipes perfect for your summer cookout.

In This Article

Salads

The best salads to make ahead are the ones that start with a sturdy base. Save the leafy greens for another time. Choose hearty veggies that wont wilt, like broccoli, potatoes, or red cabbage, and sturdy bases like quinoa or pasta.

Sides

These sides are just one more delicious way to take advantage of the bounty of produce at your fingertips. Each one of these veggie-heavy sides are prepped and cooked before heading out, then served at room temp.

Credit: Lauren Volo

Summer Squash Succotash

If you don’t know about succotash, you should. Like potato salad or coleslaw, it’s a frequent player at summer cookouts. While a classic succotash is all about corn, lima beans, and maybe some tomatoes or red bell peppers, this one, from Jeanine Donofrio of Love & Lemons, eschews the norm. Swap out the limas for chickpeas, add in a mix of tender summer squash, and boost the flavor with smoked paprika.

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Credit: Melissa Ryan

Curried Corn and Coconut Rice

The coconut rice and curried corn in this recipe could very well be eaten separately, and they would make fine additions to lunch or dinner, but the combination of the two is truly special. I call for my homemade Jamaican curry powder, giving the corn a complex spicy, sweet, and slightly sour flavor profile.

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Easy Summer Desserts

Show up to a cookout with any one of these summertime classics and guests will be swooning. Not only can each of these sweet treats be made in advance, but no-bake pies and icebox cakes are also even better when they’re made ahead of time.

Credit: Faith Durand

Mango Coconut Icebox Cake

This icebox cake avoids shredded coconut entirely. The creamy layers come by their coconut richness without it, and the top is sprinkled with toasted flakes, which have more in common with nuts than hay. And then there’s the mango — lots and lots of mango.

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Pitcher Drinks

If you waited until the last minute and need to pull your cookout contribution together really quick, a pitcher drink is always a smart move. Consider stirring it up in an extra-large jar so it’s easy to transport, then pour it into a pretty pitcher once you get to the party. Also, hold off on adding ice or topping your pitcher drink with any type of bubbles until just before serving.

Credit: Melissa Ryan

Gunpowder Lemonade

After sweet tea, a refreshing glass of lemonade is the quintessential summer thirst-quencher in the South. I have memories of gallon-sized pickle jars filled with white sugar-laced lemonade that my maternal grandmother used to make at her home in Memphis.

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