Imitation Recipe: Potato Cheddar Chive Casserole from Starbucks
**Copycat Recipe: Potato Cheddar Chive Bake from Starbucks**
Starbucks, celebrated for its coffee, also presents an assortment of tasty baked items that pair perfectly with their drinks. One such savory treat is the Potato Cheddar Chive Bake. This recipe marries the comforting tastes of potatoes, sharp cheddar cheese, and fresh chives, making it a favored option for breakfast or as a snack. If you enjoy this Starbucks delicacy and wish to make it at home, you’re in for a treat. Here’s a comprehensive guide on how to craft a copycat version of the Potato Cheddar Chive Bake.
**Ingredients:**
– 4 medium russet potatoes
– 1 cup shredded sharp cheddar cheese
– 1/4 cup chopped fresh chives
– 1/2 cup sour cream
– 1/4 cup milk
– 2 tablespoons melted unsalted butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1/2 teaspoon paprika (optional)
– 1/4 cup grated Parmesan cheese (optional for topping)
**Instructions:**
1. **Preheat the Oven**: Begin by heating your oven to 375°F (190°C). Lightly grease a baking dish with some butter or non-stick spray to avoid sticking.
2. **Prepare the Potatoes**: Peel the potatoes and slice them into small cubes. Cook them in salted water until tender, which should take around 10-15 minutes. Drain the potatoes and allow them to cool slightly.
3. **Mix the Ingredients**: In a large bowl, combine the boiled potatoes, shredded cheddar cheese, chopped chives, sour cream, milk, melted butter, garlic powder, salt, and pepper. Mix until everything is thoroughly combined. The mixture should have a creamy and cohesive texture.
4. **Assemble the Bake**: Pour the potato mixture into the greased baking dish. Spread it out evenly. If desired, sprinkle paprika on top for some color and added flavor.
5. **Add the Topping**: For a cheesier crust, sprinkle grated Parmesan cheese atop the potato mixture. This is optional but highly advisable for cheese enthusiasts.
6. **Bake**: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top becomes golden brown and the cheese is bubbly.
7. **Serve**: After baking, take the dish out of the oven and let it cool for a few minutes. Garnish with additional chives if desired. Serve warm as a side or enjoy it by itself.
**Tips for Success:**
– **Cheese Variety**: Feel free to try various cheese types. A combination of cheddar and mozzarella can create a distinctive flavor and texture.
– **Herb Variations**: While chives are classic, you can include other herbs like parsley or thyme for a different flavor twist.
– **Make Ahead**: This dish can be made in advance. Just assemble the bake, cover it, and refrigerate. When ready to serve, bake it as instructed.
This copycat rendition of Starbucks’ Potato Cheddar Chive Bake is bound to fulfill your cravings for a savory, cheesy, and comforting dish. Whether you serve it for breakfast, brunch, or as a side, it’s sure to be a crowd-pleaser with family and friends. Savor the rich flavors and creamy consistency of this homemade delight!
Read More