We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter
If you’ve got a bunch of fresh basil that you picked up from the grocery store (or it’s growing like crazy in your garden), you’re probably wondering what to do with all of it. Luckily, there are so many ways to use it beyond just tossing a few leaves on top of a dish as a garnish. We’re here to help you make the most of every last sprig.