I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve learned there are many more possibilities when it comes to preparing this vegetable. You can add butternut squash to creamy risotto, blend it into soup, or turn it into fritters. But before we get into to the recipes, here’s how to cut butternut squash and how to roast butternut squash to get you started.
From creamy soups and easy side dishes to hearty main dishes, here are 31 delicious butternut squash recipes to make all fall long.
Butternut Squash Soups and Stews
A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future.
Butternut Squash Side Dishes
No matter how it’s prepared, sweet and tender butternut squash is the ideal seasonal side dish for roast chicken, pork chops, and more.
Butternut Squash Main Dishes
Of course, turning it into the main event is never a bad idea, either — especially when it’s risotto, ravioli, and beyond.