After years of preparing salmon dishes, I can truthfully say: I have gained some knowledge about how to cook this beloved fish! I used to get annoyed with salmon that turned out “fishy” tasting and mushy (has this happened to you?).
Thus, I embarked on a journey to perfect baked salmon, then explored various cooking techniques and flavor pairings. Thankfully, along the way, my family enjoyed these dishes as well. Here’s a compilation of my most dependable salmon recipes that always succeed: all tested on a real family (mine!). There’s a variety ranging from baked, grilled, burgers, tacos, salads, and more.
My Preferred Salmon Recipes
Numerous recipes boast about being the best baked salmon, yet this one truly lives up to its promise. The delicate fillet is seasoned just right with brown sugar, my “magic” salmon seasoning, and a crispy topping. After extensive testing, I’ve combined all my favorite techniques into this master recipe that yields tender, flavorful outcomes.
I pan-sear the salmon for a browned, crusty exterior, and then finish it in the oven until it’s perfectly tender. The sticky honey garlic sauce glaze infuses a sweet and savory depth that elevates simple fillets into something extraordinary.
This Parmesan-crusted salmon is a scrumptious and quick dinner option. The crunchy, flavorful topping pairs perfectly with the tender salmon! It’s always a favorite among my family and friends.
One of my personal favorites is this bowl of salmon and rice! The bites of tender fish are enveloped in an alluring savory, garlicky, and slightly sweet salmon marinade. When combined with fluffy rice and fresh vegetables, topped with a spicy mayo, the flavor truly stands out.
This Tuscan-style salmon (also known as “Marry Me Salmon” for good reason) cooks the fish in a rich cream sauce featuring garlic, sun-dried tomatoes, spinach, and capers. The blend is so captivating; it’s one of my top choices for impressing guests.
This lemon dill salmon is quick, simple, and even sophisticated enough for hosting. Just place it on a baking sheet, season with salt and pepper, and bake while preparing a creamy lemon dill sauce.
My straightforward grilled salmon method yields tender fish with a lightly crispy crust consistently. I season it with my “magic” seasoning blend, or you can prepare the grilled marinated salmon with a juicy, tasty marinade.
If there’s one salmon recipe that consistently goes over well in my home, it’s tacos. These salmon tacos are full of fresh, vibrant flavor, pairing blackened salmon with pineapple pico and a creamy green avocado sauce.
This chimichurri salmon combines moist, flaky salmon with the tangy, garlicky kick of this herby sauce—these flavors were made for each other! It’s so quick and simple to make broiled, or you can experiment with baking or grilling.
This baked salmon pasta is bursting with flavor from tender salmon flakes, zesty lemon and capers, and a blend of Mediterranean vegetables. It’s an uncomplicated recipe that guarantees a delicious dinner. (a reader favorite!).
Pecan-crusted salmon has a touch of gourmet flair but is quick and easy to prepare on a weeknight. The crunchy topping of nuts, seasoned breadcrumbs, and Parmesan cheese elevates basic salmon to new heights.
Pan-seared salmon is a fundamental technique every cook should master because it’s quick, easy, and results in amazing flavor. This method provides a delightful seared crust with tender, moist fish.
This dinner recipe includes a creamy, savory filling reminiscent of everyone’s favorite dip, cleverly stuffed into a salmon fillet. It’s become one of my favorite special occasion salmon preparations that still come together effortlessly.
Salmon is pleasant as a fillet, but have you ever tried cutting it into pieces before cooking? It creates perfectly seasoned morsels that are easy to eat and ideal for serving over salads or in a bowl meal. They’re fantastic for kids, making it a dish the entire family will enjoy!
Miso works wonders in the kitchen: it imparts a savory umami flavor to anything it touches. This glossy miso glaze is so flavorful, you’ll want to apply a swipe to nearly everything you cook.
One of the finest methods to prepare salmon? Under the broiler, so you don’t even need to preheat the oven! Allow it to reach room temperature, then broil it for 7 to 10 minutes until fully cooked. As it broils, I highly suggest making my lemon caper sauce.
These delectable salmon burgers are hearty and juicy, topped with a creamy remoulade sauce that elevates them to rockstar status. They provide a fun twist to classic burgers while still feeling satisfying.
This Cajun salmon features a crispy blackened layer seasoned with homemade Cajun spices for an abundance of savory flavor. The tender fish beneath contrasts beautifully with the bold, spiced crust.
Picture this: tender, perfectly seasoned chunks