# Shredded Roasted Brussels Sprouts with Gochujang Garlic Butter Sauce
Brussels sprouts have been a winter staple for ages, typically roasted to highlight their inherent sweetness and earthy notes. Nevertheless, there’s a fresh take on this classic veggie that’s captivating the culinary scene: shredded roasted Brussels sprouts adorned with toasted walnuts and chewy dried cranberries, all enveloped in a rich gochujang garlic butter sauce. This dish not only enhances the modest Brussels sprout but also introduces a charming mix of flavors that can elevate any dining experience.
## The Charm of Brussels Sprouts
Brussels sprouts are cruciferous veggies related to broccoli, kale, and cabbage. They are loaded with nutrients such as vitamins C and K, fiber, and antioxidants. Their distinctive flavor can vary from somewhat bitter to sweet based on how they are cooked. Roasting transforms Brussels sprouts into crispy exteriors while keeping them tender within, making them an ideal base for an array of seasonings and toppings.
### Why Shredded?
Shredding Brussels sprouts gives them a more subtle texture that allows for faster cooking and enhanced flavor absorption. This approach also introduces a variety of textures, as the smaller pieces crisp up perfectly while larger segments maintain a satisfying chew. Shredded Brussels sprouts are often sold pre-packaged at grocery stores, providing a convenient option for busy cooks.
## The Gochujang Garlic Butter Sauce
The essence of this dish lies in the gochujang garlic butter sauce, which imparts a deep, umami flavor with a touch of heat. Gochujang is a fermented Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. Its multifaceted flavor profile combines sweetness, heat, and a hint of earthiness, making it an adaptable ingredient in many recipes.
### Ingredients for the Sauce:
– **Butter**: Acts as a rich foundation and helps to convey the flavors of the garlic and gochujang.
– **Gochujang**: The key ingredient that gives the dish its unique heat and richness.
– **Garlic**: Contributes aromatic flavor and complements the buttery richness.
– **Brown Sugar**: Counterbalances the spiciness of the gochujang with a hint of sweetness.
– **Sesame Oil**: Lends a nutty aroma that enhances the overall flavor.
## Ideal Pairings
This dish is more than just a side; it can shine on its own or accompany a variety of main dishes. Here are some pairing ideas:
– **Grilled Chicken or Salmon**: The savory notes of grilled meats blend perfectly with the spicy, buttery Brussels sprouts.
– **Fried Egg**: For a quick weeknight dinner, pair the Brussels sprouts with a perfectly fried egg for a satisfying brunch choice.
– **Thanksgiving Meal**: The distinct flavors of this dish can bring a modern flair to traditional holiday feasts, making it a highlight on any Thanksgiving table.
## Cooking Instructions
### Step 1: Roast the Brussels Sprouts
Heat your oven to 425°F (220°C). Spread the shredded Brussels sprouts on a baking sheet, drizzle with olive oil, and sprinkle with salt. Roast for 15-20 minutes until golden and crisp.
### Step 2: Toast the Walnuts
While roasting the Brussels sprouts, place the walnuts on a separate baking sheet and toast them in the oven for about 5 minutes, until fragrant.
### Step 3: Make the Gochujang Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in the gochujang and brown sugar, mixing until thoroughly combined. Remove from heat and set aside.
### Step 4: Combine
After the Brussels sprouts are roasted, take them out of the oven and toss with the toasted walnuts and dried cranberries. Drizzle the gochujang garlic butter sauce over the mix and combine thoroughly.
### Step 5: Serve
Serve promptly, garnished with extra sesame seeds or fresh herbs if desired.
## Conclusion
Shredded roasted Brussels sprouts with gochujang garlic butter sauce is a delightful dish that merges wholesome ingredients with bold flavors. Whether served as a side or as the star of the show, this recipe is certain to impress your family and friends. With its unique combination of textures and flavors, it’s a wonderful addition to any meal, especially in the colder months. So, gather your ingredients and relish the warmth and comfort of this scrumptious recipe!