# Effortlessly Veganized Cinnamon Rolls: A Quick and Delicious Recipe
Picture yourself waking up to the inviting, sweet scent of warm, freshly baked cinnamon rolls, all without the trouble of kneading dough or spending hours slaving in the kitchen. What if I revealed that you could indulge in this delightful experience in just over two hours? This simple cinnamon roll recipe has been a favorite of mine for years, and I’m thrilled to share it with you, especially since it’s been effortlessly veganized!
## The Magic of Quick Cinnamon Rolls
A few years back, I started veganizing Ree Drummond’s renowned cinnamon rolls for gatherings with family and friends who enjoyed plant-based options. Since the original recipe is naturally egg-free, converting it to a vegan version was straightforward and delicious. The charm of this recipe lies in its ease and quickness; it’s ideal for those late-night cravings or spontaneous breakfast decisions.
The dough rises rapidly without eggs, enabling you to create a batch of cinnamon rolls even when you’re pressed for time. This recipe has evolved from a special diet option to our household’s favorite because it embodies the universal truth: when you’re in the mood for cinnamon rolls, you want them immediately!
## Ingredients You’ll Need
### Dough
– 2 cups (475 ml) milk (dairy or non-dairy, such as oat, almond, or soy), warmed
– 1/2 cup (115 grams) butter (dairy or non-dairy, such as margarine), melted and warm
– 1/4 cup (50 grams) granulated sugar
– 1 1/2 teaspoons kosher salt
– 1 packet or 2.25 teaspoons (7 grams) active dry or instant yeast
– 5 cups (650 grams) all-purpose flour, divided
### Filling
– 1/2 cup (115 grams) butter (dairy or non-dairy), softened
– 3/4 cup (160 grams) dark brown sugar
– 2 tablespoons (15 grams) ground cinnamon
### Glaze
– 1 8-ounce (225-gram) block cream cheese or 1 8-ounce tub non-dairy cream cheese, at room temperature
– 1 cup (120 grams) powdered sugar
– 1/2 teaspoon vanilla extract or 1/4 teaspoon vanilla bean paste
## Step-by-Step Instructions
### 1. Make the Dough
In a large bowl, whisk together the warmed milk, melted butter, sugar, and salt. Stir in the yeast and let it sit for one minute. Next, mix in 4 1/2 cups of flour until all of it is moistened. Cover the bowl with plastic wrap and let it rise in a warm area for about 1 hour, or until it doubles in size.
### 2. Prepare the Filling
While the dough rises, make the filling by cutting the butter into cubes and letting it soften. In another bowl, mix the dark brown sugar and cinnamon together.
### 3. Assemble the Rolls
Once the dough has risen, mix in the remaining 1/2 cup of flour and turn the dough out onto a well-floured surface. Roll it into a large rectangle, about 20 inches wide and 1/2 inch thick. Spread the softened butter across the dough, then evenly sprinkle the brown sugar and cinnamon mixture on top.
Tightly roll the dough away from you into a log. Slice the log into 12 or 16 even pieces, depending on your size preference.
### 4. Proof the Rolls
If you’re baking right away, let the rolls rest at room temperature for 30 minutes. If you’re prepping them for the next day, cover the pan with plastic wrap and refrigerate overnight.
### 5. Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for about 25 minutes, or until golden brown at the edges. A toothpick inserted into the center should come out with some cinnamon goo, but no raw dough.
### 6. Make the Glaze
While the rolls are in the oven, prepare the glaze by whisking together the cream cheese, powdered sugar, and vanilla until smooth.
### 7. Finish and Serve
Once the rolls are out of the oven, let them cool for approximately 5 minutes before drizzling the cream cheese glaze on top. Serve warm and savor the delightful blend of flavors!
## Conclusion
This cinnamon roll recipe is not only quick and straightforward but also flexible enough to cater to different dietary preferences. Whether you’re vegan or just seeking a delicious breakfast indulgence, these cinnamon rolls are bound to satisfy. So, the next time you feel like treating yourself to something sweet and comforting, remember that you can whip up a batch of these scrumptious rolls in just over two hours. Happy baking!