# Treat Yourself to a Batch of Homemade Red Velvet Brownies
Valentine’s Day is approaching, and what better way to convey your affection than with a batch of homemade **Red Velvet Brownies**? These scrumptious delights not only catch the eye with their bold red hue but also offer a decadent, moist texture that is sure to satisfy any dessert lover. Finished with a luscious cream cheese frosting, these brownies are the ultimate indulgence for any event, not just for Valentine’s Day!
## Why Choose Red Velvet Brownies?
Red velvet is a timeless flavor that blends the deep richness of chocolate with a hint of vanilla and a slight tanginess from buttermilk. The addition of red food dye helps these brownies make a statement, transforming them into a celebratory treat for any occasion. Whether you’re hosting a party, surprising someone special, or simply pampering yourself, these brownies are an exquisite option.
## Ingredients for the Recipe
To whip up these decadent Red Velvet Brownies, you will require the following ingredients:
– **Red Food Coloring**: This is crucial for achieving that signature vibrant red shade.
– **Cocoa Powder**: Adds the classic red velvet taste.
– **White Sugar and Brown Sugar**: Provide sweetness and moisture.
– **Eggs and Egg Yolk**: These help bind everything and add richness.
– **Vegetable Oil**: Keeps the brownies soft and moist.
– **Flour and Cornstarch**: Give structure and texture.
– **Vinegar**: Amplifies flavor and reacts with baking soda for a lighter bite.
– **Salt**: Balances out the sweetness.
– **Cream Cheese and Butter**: Essential for the delightful frosting.
– **Powdered Sugar**: Sweetens the frosting.
– **Vanilla Extract**: Infuses flavor.
Optional:
– **Decorative Sprinkles**: For a celebratory flair.
## Steps to Create Red Velvet Brownies
### Step 1: Prepare Your Baking Pan
Line a 9×9 inch baking pan with parchment paper and preheat your oven to 335°F (170°C).
### Step 2: Combine Sugars and Butter
In a large bowl or the bowl of a stand mixer, mix together white sugar, brown sugar, and 6 tablespoons of melted butter until combined.
### Step 3: Incorporate Eggs and Vanilla
Add the eggs, egg yolk, and 1 teaspoon of vanilla extract to the sugar mixture and mix until just blended.
### Step 4: Fold in Cocoa and Oil
Gently mix in the vegetable oil and cocoa powder until everything is well combined.
### Step 5: Add Red Food Coloring
Incorporate the red food gel and whisk until fully blended.
### Step 6: Combine Dry Ingredients
Stir in flour, cornstarch, and ¼ teaspoon of salt, mixing until no lumps remain.
### Step 7: Include Vinegar
Blend in the vinegar until the mixture is well combined.
### Step 8: Bake
Transfer the brownie batter to the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
### Step 9: Cool Completely
Take the brownies out of the oven and allow them to cool fully before icing.
### Step 10: Prepare the Frosting
In a medium bowl, beat together butter and cream cheese until smooth. Gradually add powdered sugar until the mixture is light and fluffy, then mix in the vanilla extract.
### Step 11: Frost the Brownies
Once the brownies have cooled, spread the cream cheese frosting on top. Add decorative sprinkles if you like.
### Step 12: Serve and Relish
Cut the brownies with a sharp knife, serve, and savor the deliciousness!
## Frequently Asked Questions
**What other toppings can I use for these homemade red velvet brownies?**
Feel free to get creative with toppings! You might try using white chocolate chips, various sprinkles for different occasions, or even crumbled brownie bits for extra texture.
**Do I need to use red gel food coloring in these red velvet brownies?**
While red gel food coloring is recommended for the best visual effect, you can substitute with liquid food coloring or even omit it entirely if you choose. Just keep in mind that the brownies won’t have their signature red color without it.
## Storage Guidelines
To keep your Red Velvet Brownies fresh:
– **Room Temperature**: Store in an airtight container for 3-4 days.
– **Refrigerator**: They will keep for 5-7 days in the fridge.
– **Freezing**: For extended storage, wrap individual brownies and place them in a freezer-safe bag. They can last for up to 2 months.
To reheat, simply thaw them in the fridge and microwave for a few seconds until warm.
## Final Thoughts
These homemade Red Velvet Brownies are a delightful indulgence that marries rich chocolate flavors with a striking color and creamy frosting. Ideal for Valentine’s Day or any event, they are