# Delight in Homemade Red Velvet Brownies
Valentine’s Day is nearly upon us, and what could be a better way to showcase your affection than by baking a batch of **Red Velvet Brownies**? These delectable, moist brownies are not just tasty but also eye-catching, featuring a vibrant red color. Finished with a luscious cream cheese frosting, they are an ideal indulgence to share with those you care about or to savor on your own!
## Why Choose Red Velvet Brownies?
Red velvet treats have become a time-honored favorite, particularly during romantic celebrations. The mix of cocoa powder and red food coloring yields a distinct flavor that is both indulgent and subtly sweet. The cream cheese frosting introduces a tangy counterpoint, making each mouthful a delightful adventure. While they are absolutely perfect for Valentine’s Day, these brownies are delicious all year round and suitable for any event.
## Ingredients for the Recipe
To create these scrumptious brownies, gather the following ingredients:
– **Red Food Coloring**: Crucial for achieving that vibrant red appearance.
– **Cocoa Powder**: Imparts the traditional red velvet taste.
– **White Sugar and Brown Sugar**: For sweetness and moisture.
– **Butter**: Contributes to the brownies’ richness.
– **Eggs and Egg Yolk**: Essential for structure and moisture.
– **Vanilla Extract**: Enhances the overall taste.
– **Vegetable Oil**: Keeps the brownies nice and moist.
– **Flour and Cornstarch**: Provide structural integrity.
– **Vinegar**: A critical ingredient that interacts with the baking soda for a tender texture.
– **Salt**: Balances the sweetness perfectly.
– **Cream Cheese and Powdered Sugar**: For the frosting.
– **Decorative Sprinkles**: Optional, but they add a celebratory flair!
## Instructions for Making Red Velvet Brownies
### Step 1: Preheat and Prepare
Prepare a 9×9 inch baking dish by lining it with parchment paper and preheat your oven to 335°F (170°C).
### Step 2: Combine Sugars and Butter
In a large mixing bowl or stand mixer bowl, mix together the white sugar, brown sugar, and 6 tablespoons of melted butter. Blend until thoroughly mixed.
### Step 3: Incorporate Eggs and Vanilla
Introduce the eggs, egg yolk, and 1 teaspoon of vanilla extract into the mixture. Blend until just combined.
### Step 4: Fold in Cocoa and Oil
Carefully fold in the vegetable oil and cocoa powder until fully integrated.
### Step 5: Add Red Food Color
Mix in the red food gel and whisk until the batter achieves an even red color.
### Step 6: Combine Dry Ingredients
Add the flour, cornstarch, and ¼ teaspoon of salt to the mixture, stirring until there are no lumps.
### Step 7: Mix in Vinegar
Integrate the vinegar and mix well.
### Step 8: Bake
Transfer the brownie batter to the lined baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
### Step 9: Cool Down
Take the brownies out of the oven and let them cool completely before applying frosting.
### Step 10: Prepare the Frosting
In a medium mixing bowl, beat the butter and cream cheese together until smooth. Gradually mix in powdered sugar until the frosting is light and fluffy, then add the vanilla.
### Step 11: Frost the Brownies
Once the brownies are entirely cool, spread the cream cheese frosting over the top. Optionally, sprinkle some decorative sprinkles for a festive finish.
### Step 12: Serve and Savor
Cut the brownies with a sharp knife, serve, and enjoy!
## Frequently Asked Questions
**What other toppings could I use on these homemade red velvet brownies?**
Feel free to get creative with toppings! You might incorporate white chocolate chips, assorted sprinkles suitable for various celebrations, or even crumbled brownie bits for an enhanced texture.
**Do I need to use red gel food coloring for these red velvet brownies?**
Not at all, you can utilize either gel or liquid food coloring. If you wish, you can skip the food coloring completely, just keep in mind that the brownies will lack the characteristic red shade.
## Storage Guidelines
Store any remaining brownies in an airtight container at room temperature for 3-4 days. If refrigerated, they can last for 5-7 days. For prolonged storage, wrap the brownies individually and place them in a freezer-safe bag; they will stay fresh in the freezer for up to 2 months. To reheat, just thaw in the fridge and microwave for a few seconds until warm.
## Final Thoughts
These **Red Velvet Brownies** are a delightful indulgence that marries rich chocolate flavors with the festive essence of red velvet. Perfect for Valentine’s Day or any special gathering, they are certain to impress your friends and family. So gather your ingredients and follow the steps!