# Masala Paratha Recipe: A Tasty Indian Flatbread
Masala paratha is a scrumptious twist on the classic Indian flatbread, paratha. In contrast to the plain variant, masala paratha is enhanced with a blend of fragrant Indian spices, fresh herbs, and rich desi ghee (clarified butter), creating a flavorful and fulfilling dish. This recipe is not only simple to make but also requires minimal prep time, making it a perfect option for hectic mornings or a quick lunch.
## Ingredients
To prepare masala paratha, you will need these ingredients:
– **For the Dough:**
– 2 cups whole wheat flour
– Water (as needed)
– Salt (to taste)
– **For the Masala Filling:**
– 2 tablespoons desi ghee (melted)
– 1 teaspoon cumin seeds
– 1 teaspoon fennel seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder (to taste)
– 2 tablespoons finely chopped fresh coriander leaves
– 2 tablespoons finely chopped fresh mint leaves
– Optional: crushed roasted peanuts or sesame seeds for extra crunch
## Preparation Methods
There are two effective ways to prepare masala paratha:
### Method 1: Spice Paste Method
1. **Prepare the Dough:** In a mixing bowl, combine whole wheat flour and salt. Gradually add water and knead until you achieve a soft dough. Cover and let it rest for 15-20 minutes.
2. **Make the Spice Paste:** In a small bowl, blend melted ghee with cumin seeds, fennel seeds, coriander powder, red chili powder, chopped coriander, and mint leaves.
3. **Assemble the Paratha:**
– Divide the dough into equal sections and roll each piece into a ball.
– Flatten a dough ball and spread a layer of the spice paste on top.
– Roll the dough into a coil and then flatten it again to form a round shape.
### Method 2: Layering Method
1. **Prepare the Dough:** Follow the same steps as in Method 1 to create the dough.
2. **Assemble the Paratha:**
– Roll out a dough ball into a flat circle.
– Spread a layer of ghee over the rolled dough.
– Evenly sprinkle the spice mix and herbs on top.
– Roll the dough into a coil and flatten it again to shape a round paratha.
## Cooking the Masala Paratha
1. Heat a tawa (griddle) over medium heat and add a bit of ghee.
2. Place the rolled masala paratha on the heated tawa.
3. Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side, adding more ghee as necessary.
4. Ensure both sides are thoroughly cooked and crispy.
5. Remove from the tawa and keep warm in a container lined with a kitchen towel.
## Serving Suggestions
Masala paratha can be enjoyed in several ways:
– **With Yogurt or Raita:** Serve alongside a bowl of yogurt or boondi raita for a refreshing contrast.
– **As Part of a Thali:** Include it in a North Indian thali with dishes like dal, aloo sabzi, or paneer curry.
– **For Lunch Boxes:** It’s an excellent lunch box item, especially paired with vegetables or a light curry.
## Variations
Feel free to play around with different spices and herbs to match your palate. You can add:
– **Cheese:** Grate cheese over the spice mix for a cheesy masala paratha.
– **Kasuri Methi:** Add dried fenugreek leaves for a distinctive flavor.
– **Nutty Crunch:** Incorporate crushed roasted peanuts or sesame seeds for additional texture.
## Conclusion
Masala paratha is not just a dish; it embodies an experience rich in flavors and aromas. Whether you savor it for breakfast, brunch, or during a festive occasion, this spiced flatbread is sure to delight. With its straightforward preparation and versatility, masala paratha is a must-try for anyone wanting to dive into the delightful realm of Indian cuisine. So, gather your ingredients and prepare to indulge in this delicious dish!