# Easy and Quick South Indian Potato Fry Recipe
The potato is a cherished and adaptable ingredient in various kitchens globally, particularly holding significance in South Indian cuisine. This modest root vegetable can be transformed into a delectable stir fry that complements rice and rasam, making it a household favorite. In this guide, we will walk you through a straightforward and speedy potato fry recipe that is simple to execute and will undoubtedly impress everyone at your dining table.
*Potato Fry*
## Why Choose Potatoes?
Potatoes are not just economical and easily accessible, but they are also remarkably versatile. They can feature in numerous dishes, from curries to snacks. In South Indian cuisine, potato fry serves as a favored side dish harmonizing with a variety of meals, especially alongside rice and rasam. The crunchy texture and flavorful spices renders it an irresistible enhancement to any dining experience.
## Ingredients
To create a simple South Indian potato fry, gather the following ingredients:
– 4 medium-sized potatoes
– 2 tablespoons of oil (coconut or vegetable oil recommended)
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1-2 green chilies, slit (adjust based on spice tolerance)
– A pinch of turmeric powder
– Salt as needed
– Fresh curry leaves (optional)
– Chopped coriander leaves for garnish
## Preparation Steps
### 1. Prepare the Potatoes
– **Wash and Chop**: Begin by thoroughly washing the potatoes to eliminate any dirt. Peel and dice them into equal cubes, about 1-inch in size. Consistency is key for even cooking.
– **Soak in Salted Water**: Immerse the diced potatoes in salted water for a minimum of 15 minutes. This technique aids in lowering the starch content, preventing stickiness and ensuring a crisp fry.
### 2. Stir Fry the Potatoes
– **Heat the Oil**: In a well-seasoned iron kadai (wok) or a non-stick skillet, warm the oil over medium heat.
– **Incorporate Spices**: Once the oil reaches the right temperature, add the mustard seeds and cumin seeds. Let them splutter for a few seconds.
– **Add Green Chilies and Curry Leaves**: Introduce the slit green chilies and, if desired, curry leaves to the skillet. Sauté for a minute until aromatic.
– **Add Potatoes**: Drain the soaked potatoes and mix them into the skillet. Stir thoroughly to coat the potatoes in the spices.
– **Season**: Sprinkle turmeric powder and salt over the potatoes. Gently mix to evenly distribute the seasoning.
### 3. Cook Until Crisp
– **Cover and Simmer**: Place the lid on the skillet and let the potatoes cook for about 10-15 minutes, stirring occasionally. This ensures they cook properly without burning.
– **Uncover and Fry**: Once the potatoes are tender, take off the lid and slightly increase the heat. Stir-fry for an additional 5-7 minutes until the potatoes attain a golden brown and crispy appearance.
### 4. Garnish and Serve
– **Garnish**: When finished, remove the skillet from heat and garnish with freshly chopped coriander leaves.
– **Serve**: Present your delightful potato fry hot, paired with steamed rice and a bowl of rasam for a comforting South Indian dish.
*South Indian Potato Fry*
## Tips for the Perfect Potato Fry
– **Uniform Size**: Ensure potato cubes are of similar size for even cooking.
– **Soaking**: Do not skip the soaking process; it’s vital for obtaining a non-sticky result.
– **Oil**: A small amount of oil is sufficient; just enough to cover the bottom of the pan is ideal.
– **Adjust Spices**: You can modify the spices to your liking. Consider adding extra chilies for heat or introduce other spices like garam masala for enhanced flavor.
## Conclusion
This straightforward South Indian potato fry recipe is not only simple to prepare but also immensely satisfying. Whether you seek a quick side dish to enhance your meal or a tasty snack by itself, this potato fry is bound to become a staple in your kitchen. Relish the wonderful flavors and crispy texture of this traditional dish, and remember to enjoy it with your preferred rice and rasam for a complete South Indian dining experience!