# Matar Kachori: A Tasty Indian Vegetable Snack Recipe
Matar Kachori is a cherished Indian snack that combines the vibrant tastes of spices with the satisfying crunch of fried pastry. Frequently relished during festive events like Holi, this savory delight is a common offering in Indian homes and street food vendors. In this article, we will delve into the history, making, and serving ideas for Matar Kachori, helping you easily whip up this tasty dish at home.
*Image Source: Sailus Food*
## What is Matar Kachori?
Kachoris are pastries that are deep-fried and filled with various ingredients, and Matar Kachori is distinguished by its spiced stuffing made from green peas (matar). The outer layer consists of refined flour (maida) dough that is rolled out and filled with the savory mixture before frying to a crisp golden finish. The stuffing may vary regionally but generally includes spices like cumin, coriander, and garam masala, complemented by a touch of sweetness for a harmonious flavor.
### The Cultural Importance
Matar Kachori is typically featured in festive meals and celebrations, particularly during Holi, the color festival. It is often presented alongside other classic dishes such as Dahi Bhalla, Phirni, Methi Mathri, Namakpare, and Gujiya, creating a colorful and varied brunch spread. The blend of flavors and textures makes it popular among both kids and adults.
## Ingredients for Matar Kachori
### For the Dough:
– 2 cups all-purpose flour (maida)
– 2 tablespoons oil or ghee
– A pinch of salt
– Water (as needed)
### For the Filling:
– 1 cup green peas (fresh or frozen)
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– 1/2 teaspoon red chili powder (adjust as preferred)
– A pinch of asafoetida (hing)
– 1 tablespoon sugar (optional)
– Salt to taste
– 1 tablespoon oil for tempering
– Fresh coriander leaves (chopped, for garnish)
## Step-by-Step Preparation
### Step 1: Prepare the Dough
1. In a mixing bowl, combine the all-purpose flour, salt, and oil or ghee. Mix thoroughly until it resembles breadcrumbs.
2. Gradually incorporate water and knead until the dough is smooth and soft. Cover it with a damp cloth and allow it to rest for at least 30 minutes.
### Step 2: Prepare the Filling
1. If using fresh peas, blanch them in boiling water for a few minutes until tender. Drain and let them cool. If using frozen peas, just thaw them.
2. In a pan, heat oil and add cumin seeds. Once they splutter, add the asafoetida.
3. Stir in the peas, coriander powder, garam masala, red chili powder, sugar, and salt. Cook for a few minutes, mashing the peas slightly to evenly distribute the spices.
4. Remove from heat and let the filling cool. Garnish with chopped coriander leaves.
### Step 3: Assemble the Kachoris
1. Divide the dough into small balls (approximately the size of a golf ball).
2. Roll each ball into a small disc, roughly 3 inches in diameter.
3. Put a spoonful of the filling in the center of the disc. Fold the edges over the filling and pinch to secure.
4. Gently flatten the stuffed ball to shape it into a kachori.
### Step 4: Fry the Kachoris
1. Heat oil in a deep frying pan over medium heat.
2. Once the oil is hot, carefully slide in the kachoris, frying a few at a time until they puff up and turn golden brown on both sides.
3. Remove and drain on paper towels to soak up excess oil.
## Serving Suggestions
Matar Kachoris can be enjoyed on their own or paired with various accompaniments. Popular options include:
– **Dahi (Yogurt)**: A cooling dip that balances the spices.
– **Tamarind Chutney**: Introduces a sweet and tangy taste.
– **Potato Gravy (Dubki Wale Aloo Sabzi)**: A comforting side that complements the kachoris beautifully.
– **Masala Chai**: A spiced tea makes for a cozy tea-time treat.
## Conclusion
Matar Kachori is not just a snack; it embodies a celebration of flavors and cultural heritage. With its crispy shell and flavorful filling, it is guaranteed to be a favorite at any gathering or festive occasion.