# Gujiya Recipe: A Special Treat for Holi
As the lively festival of Holi draws near, the atmosphere is filled with joy, hues, and the captivating scent of classic sweets being crafted in households across India. Among the festive delights, Gujiya shines as a favored delicacy that embodies the spirit of this cheerful celebration. Known by various names in different areas, such as Ghugra in North India, Karanji in Maharashtra, Pedakiya in Bihar, and Nevries in Goa, Gujiya is an essential part of Holi festivities. In Andhra Pradesh, it is endearingly called Kajikayalu.
## What is Gujiya?
Gujiya is a moon-shaped pastry stuffed with a scrumptious blend of roasted dry coconut, nuts, khoya (a form of evaporated milk), cardamom powder, and powdered sugar. The outer crust is crafted from a dough that is rolled thin and deep-fried to achieve a crisp, flaky finish. The filling is subtly sweet, allowing the various flavors to stand out.
This festive confection is not just a pleasure for the palate but also embodies the happiness and unity that Holi signifies. Traditionally, Gujiya is made in large quantities, making it a perfect delicacy to share with loved ones during the festivities.
## Ingredients for Mawa Gujiya
To create Mawa Gujiya, gather the following ingredients:
### For the Dough:
– 2 cups all-purpose flour (maida)
– 2 tablespoons ghee (clarified butter)
– A pinch of salt
– Water (as needed for kneading)
### For the Filling:
– 1 cup khoya (unsweetened)
– 1 cup grated dry coconut
– ½ cup assorted nuts (cashews, almonds, pistachios), finely chopped
– ½ cup powdered sugar (adjust to taste)
– 1 teaspoon cardamom powder
– 2 tablespoons raisins (optional)
### For Frying:
– Oil or ghee (for deep frying)
## Step-by-Step Gujiya Recipe
### Step 1: Prepare the Dough
1. In a mixing bowl, combine the all-purpose flour, ghee, and a pinch of salt.
2. Mix thoroughly until the blend resembles breadcrumbs.
3. Gradually add water and knead it into a smooth and firm dough. Cover with a damp cloth and let it rest for 30 minutes.
### Step 2: Prepare the Filling
1. In a pan, lightly roast the grated dry coconut until it releases a fragrant aroma. Take care not to burn it.
2. In another bowl, crumble the khoya and mix it with the roasted coconut, chopped nuts, powdered sugar, cardamom powder, and raisins (if included). Make sure the mixture is well blended.
### Step 3: Shape the Gujiya
1. Divide the dough into small balls (approximately the size of a golf ball).
2. Roll each ball into a thin circle (approximately 4-5 inches in diameter).
3. Place a spoonful of the filling on one half of the circle, leaving some space at the edges.
4. Fold the other half over the filling to form a semi-circle. Press the edges together to seal, and use a fork to create a decorative crimp on the edges.
### Step 4: Fry the Gujiya
1. Heat oil or ghee in a deep frying pan over medium heat.
2. When the oil is hot, gently add the prepared Gujiya, a few at a time, making sure not to crowd the pan.
3. Fry until they turn golden brown and crispy, turning occasionally for even cooking.
4. Take out the Gujiya with a slotted spoon and drain on paper towels to remove excess oil.
### Step 5: Serve and Enjoy
Let the Gujiya cool slightly before serving. They can be kept at room temperature for up to two weeks, making them an ideal treat to savor during the Holi celebrations.
## Conclusion
Gujiya is more than simply a sweet; it is a beloved tradition that unites families during the festival of Holi. With its crunchy exterior and tasty filling, it’s guaranteed to delight your loved ones. This Holi, get ready to make this delightful delicacy. Whether you celebrate with family or friends, Gujiya will certainly bring joy to your festivities. Happy Holi!