# Chilli Parotta ~ Restaurant Style
Chilli Parotta is an enticing and fiery dish that has gained significant fame as a popular street food in Tamil Nadu, India. This dish exemplifies how leftover food can be reinvented into something tasty and thrilling. With its flaky consistency and robust flavors, Chilli Parotta is adored by food enthusiasts and is often relished as a snack or meal.
## What is Chilli Parotta?
Chilli Parotta mainly consists of leftover parottas, which are layered flatbreads recognized for their flaky and tender texture. The dish entails cutting these parottas into small pieces and mixing them in a spicy, flavorful sauce. The preparation is flexible, allowing various ingredients and spices to be incorporated based on individual taste.
### The Preparation Process
While the preparation of Chilli Parotta may differ across regions, here’s a popular method that embodies the essence of restaurant-style Chilli Parotta:
1. **Ingredients**:
– Leftover parottas
– Finely chopped onions
– Diced capsicum (bell pepper)
– Slit green chilies
– Ginger-garlic paste
– Soy sauce
– Tomato ketchup
– Red chili powder
– Salt to taste
– Cornflour
– Oil for frying
– Fresh coriander leaves for garnish
2. **Making the Base**:
– Begin by cutting the leftover parottas into small pieces.
– In a bowl, mix cornflour with water to form a thin batter. Dip the parotta pieces into this batter and deep fry them until they are golden brown and crunchy. This adds a delightful crispiness to the dish.
3. **Preparing the Gravy**:
– Heat oil in a pan and sauté the chopped onions until they become translucent.
– Incorporate the ginger-garlic paste and slit green chilies, cooking until aromatic.
– Add the diced capsicum and stir-fry for a few minutes.
– Mix in soy sauce, tomato ketchup, red chili powder, and salt. Stir well to combine all the flavors.
4. **Combining the Ingredients**:
– Toss the fried parotta pieces into the pan and mix them with the spicy gravy until well-coated.
– Allow to cook for a few additional minutes for the flavors to meld.
5. **Garnishing**:
– Finally, sprinkle freshly chopped coriander leaves on top for an added burst of flavor and color.
### Serving Suggestions
Chilli Parotta is ideally served hot, directly from the pan. It pairs well with a side of raita or a zesty sauce for dipping. This dish is excellent for parties, casual get-togethers, or even a warm meal at home.
### Variations
One of the most appealing features of Chilli Parotta is its flexibility. Depending on your taste, you can try out different ingredients:
– **Vegetables**: Include carrots, peas, or even corn for extra nutrition and texture.
– **Proteins**: Add cooked chicken, paneer, or tofu for a more filling meal.
– **Spices**: Modify the spice levels by adding more or fewer green chilies or trying various sauces.
### Conclusion
Chilli Parotta is an exceptional way to make use of leftover parottas while indulging in a tasty and satisfying dish. Its versatility allows for countless variations, making it a favorite among home cooks and street food vendors alike. Whether you’re in the mood for a quick snack or a complete meal, Chilli Parotta is sure to satisfy your cravings and leave you wanting more. So, the next time you come across leftover parottas, feel free to create this delightful restaurant-style dish!