# Celebrating Citrus: A Lively Spring Salad Recipe
With Easter on the horizon, many are eager for fresh, lively flavors that signal the onset of spring. This year, while relishing the tranquil charm of the Stockholm Archipelago, I’m excited to share a delightful citrus salad recipe that embodies the spirit of the season. Before we jump into the recipe, let’s take a moment to highlight some intriguing projects, books, and culinary inspirations that have recently piqued our interest.
## Culinary Inspirations and Recommendations
1. **Popl Burger**: Following the closure of Denmark’s famous restaurant Noma due to the pandemic, the team adapted to launch Popl, an outdoor burger spot. Their vegetarian burger featuring fermented quinoa has received rave critiques, and we’re looking forward to a visit!
2. **To Asia With Love**: Hetty McKinnon’s latest cookbook is a goldmine of easy noodle recipes that will whisk you away to the heart of Asian fare. Every dish is crafted to be both approachable and delightful.
3. **Coming Clean Project Podcast**: Recently, Luise and I joined this thought-provoking podcast, where we chatted about the shift towards a plant-based lifestyle and the significance of comprehending food toxins. It’s an essential listen for anyone curious about health and nutrition.
4. **David Chang’s Microwave Salmon**: In an amusing twist, chef David Chang showcased how to cook salmon in a microwave, sparking an engaging debate in the comments. It’s a fun reminder that cooking can be both inventive and enjoyable!
5. **Social Media Insights**: For those aspiring to enter the social media domain, Rachel Karten’s newsletter, “Link in Bio,” provides priceless insights and job opportunities drawn from her time at Bon Appétit Magazine.
6. **New Cookbooks to Anticipate**: We’re eagerly looking forward to Heidi Swanson’s “Super Natural Simple,” which is set to infuse her distinctive California essence into our kitchens. Additionally, Julia Turshen’s “Simply Julia” offers a harmonious approach to health and creativity in the kitchen.
7. **Upcoming Projects**: Exciting developments! We are teaming up with illustrator Penelope Dullaghan for a new edition of our “Vegetable Tattoos,” scheduled for release this summer.
## Easter Cooking Ideas
If you’re seeking inspiration for your Easter feasts, here are some tasty suggestions:
– **Soups**: Enjoy the refreshing *Asparagus & Spinach Soup* or the cozy *Carrot, Tomato & Coconut Soup*.
– **Salads**: The *Grilled Asparagus and Creamy Lemon Quinoa* and *Spring Celebration Salad* are perfect for honoring the season.
– **Pies**: Savor the *Perfect Picnic Pie* or the *Beet & Greens Tart*.
– **Chocolate Treats**: Delight in *Chocolate Tahini Cups* or a sumptuous *Banana, Almond & Chocolate Cake*.
## Citrus Salad Recipe
Let’s focus on the highlight of the meal: the citrus salad. This dish is not only visually appealing but also remarkably easy to whip up. We’ve been enjoying citrus fruits throughout the winter, and they complement bitter greens, creamy avocado, and crunchy nuts wonderfully.
### Ingredients
– 2 cups mixed citrus (oranges, grapefruits, and mandarins), segmented
– 2 cups bitter greens (like arugula or radicchio)
– 1 ripe avocado, sliced
– 1/2 cup hazelnuts, toasted and roughly chopped
– 1/4 cup Medjool dates, pitted and chopped
– 2 tablespoons extra virgin olive oil
– Salt and pepper to taste
– Crusty bread, for serving
### Instructions
1. **Prepare the Citrus**: Carefully segment the citrus fruits, discarding any seeds and pith. Set aside.
2. **Assemble the Salad**: In a large bowl, mix the bitter greens, citrus segments, avocado slices, hazelnuts, and dates.
3. **Dress the Salad**: Drizzle with olive oil and season with salt and pepper. Gently toss to combine, being careful not to break the avocado.
4. **Serve**: Enjoy the salad right away with crusty bread to soak up the delightful juices.
This citrus salad celebrates spring, combining bold flavors and textures that are sure to impress. As we relish the final moments of the citrus season, this dish is an ideal way to appreciate the freshness of the time while welcoming the spirit of renewal that Easter embodies.
### Conclusion
As we come together with friends and family this Easter, let’s honor the beauty of seasonal ingredients and the joy of cooking. Whether you’re testing new recipes or revisiting beloved classics, may your holiday be filled with warmth, laughter, and delectable food. Enjoy the weekend, and happy cooking!