# Honey Mustard Salmon: A Tangy and Sweet Treat Ready in 35 Minutes
If you’re in search of a fast, tasty, and healthy dinner solution, this **Honey Mustard Salmon** recipe is just what you need. This dish combines sweet and tangy flavors flawlessly, making it a fantastic option for any weeknight. With just a few ingredients and a cooking duration of only **35 minutes**, you’ll have a gourmet dinner ready in no time.
## Reasons to Adore This Honey Mustard Salmon
1. **Rapid Preparation**: From beginning to end, this recipe takes just **35 minutes**, making it perfect for hectic weeknight meals.
2. **Easy-to-Find Ingredients**: The components are simple and likely available in your kitchen, allowing for convenient prep without the need for a last-minute grocery trip.
3. **Adaptable Serving Suggestions**: This dish can serve as a main dish or as a tasty addition to salads, making it flexible for different meal choices.
## Ingredients Needed
To whip up this scrumptious Honey Mustard Salmon, you’ll require the following ingredients:
– **Honey**: Introduces a delightful sweetness that balances the mustard’s tang.
– **Mustard**: Contributes a robust flavor that elevates the overall dish.
For the complete list of ingredients and their quantities, check the recipe card below.
## Instructions for Making Honey Mustard Salmon
### Step 1: Preheat the Oven and Prepare the Baking Sheet
Set your oven to **375°F (190°C)**. Line a rimmed baking tray with aluminum foil and lightly coat it with non-stick spray. Arrange your salmon fillets on the foil, skin side down if relevant.
### Step 2: Prepare the Honey Mustard Sauce
In a small bowl, mix all the sauce components and whisk them together until fully blended.
### Step 3: Apply the Sauce to the Salmon
Spread half of the honey mustard sauce over the salmon fillets, making sure they are thoroughly coated. Avoid letting the spoon touch the salmon if you plan to reserve some sauce for later.
### Step 4: Bake the Salmon
Cover the salmon with an additional sheet of aluminum foil and bake in the preheated oven for **15-20 minutes**, or until the salmon is almost cooked through.
### Step 5: Broil for a Crispy Top
Take off the top sheet of foil and switch your oven to broil on LOW.
### Step 6: Drizzle Remaining Sauce and Broil
Pour a small amount of the leftover sauce over the salmon and broil uncovered for **3-5 minutes**, or until it reaches your preferred doneness.
### Step 7: Serve
Pour the leftover sauce on the salmon, top with chopped parsley, and serve right away. Enjoy your delicious Honey Mustard Salmon!
## Frequently Asked Questions
**Is it possible to use Dijon mustard instead of regular mustard for this salmon recipe?**
Certainly! Dijon mustard makes a great alternative if you prefer a different taste. However, regular mustard typically offers a bolder flavor that pairs well with the honey.
**What sides go well with this Honey Mustard Salmon?**
This dish pairs excellently with rice, an arugula salad, or fresh vegetables, making it a complete meal.
## Storage Guidelines
You can store any leftovers of this honey mustard salmon in an airtight container in the fridge for **2-3 days**. For longer preservation, freeze the leftover salmon for up to **2 months**.
To reheat, place the salmon in the oven at **300°F (150°C)** for about **10 minutes** or microwave until heated through.
## More Recipes to Savor
If you liked this Honey Mustard Salmon, you might also enjoy:
– [Asian Salmon](https://thewanderlustkitchen.com/asian-salmon/)
– [Coconut Curry Salmon](https://thewanderlustkitchen.com/coconut-curry-salmon/)
– [Salmon with Mango Salsa](https://thewanderlustkitchen.com/grilled-salmon-mango-habanero-salsa/)
This Honey Mustard Salmon is not only quick and simple to prepare, but it also offers a delightful flavor that will impress your loved ones. Try it out and enjoy a meal that is both fulfilling and healthy!