### Mamidikaya Nuvvula Pachadi: A Tasty Andhra Style Chutney with Raw Mango
Mamidikaya nuvvula pachadi is a beloved traditional chutney hailing from Andhra Pradesh, India, celebrated for its lively flavors and delightful consistency. Crafted from freshly grated raw mango (referred to as mamidikaya in Telugu) and roasted sesame seeds (nuvvulu), this chutney makes a fantastic side dish to steamed rice, enriching the meal with its zesty and nutty characteristics.
#### The Heart of Mamidikaya Nuvvula Pachadi
Raw mango is an essential component in Andhra cuisine, featured in a variety of dishes that encompass both vegetarian and non-vegetarian options. Every family has its version of raw mango recipes, shaped by regional spices and ancestral customs. Noteworthy dishes that spotlight raw mango include:
– [Mamidikaya Pappu](https://www.sailusfood.com/2009/05/04/mamidikaya-pappu-mango-dal/): A soothing mango dal.
– [Mamidikaya Pulusu](https://www.sailusfood.com/2007/05/24/mamidikaya-pulusu-raw-mango-in-tamarind-sauce/): A zesty mango stew.
– [Mamidikaya Pulihora](https://www.sailusfood.com/2007/03/22/mamidikaya-pulihora-green-mango-rice/): A savory mango rice dish.
– [Mango Rasam](https://www.sailusfood.com/2015/07/16/mango-rasam-indian-mango-recipes/): A piquant and tangy soup.
– [Mamidi Kaya Kobbari Pachadi](https://www.sailusfood.com/2006/05/12/kobbari-mamidikaya-pachadi-coconut-raw-mango-chutney/): A chutney made with coconut and raw mango.
The recipe for mamidikaya nuvvula pachadi is a cherished family tradition, often handed down through generations. It evokes fond memories for many, recalling their grandmothers who expertly created various chutneys, pickles, and curries with raw mango.
#### Ingredients and Procedure
The key ingredient that enhances the flavor of mamidikaya nuvvula pachadi is roasted sesame seeds. The chutney is also enriched by whole red chilies, cumin seeds, and curry leaves, which are included during the tempering step. When selecting raw mangoes, it’s important to opt for those that strike a balance between sweet and tangy; they should harmonize with the nutty flavor of sesame seeds.
**Ingredients:**
– 1 medium-sized raw mango (mamidikaya)
– 1/4 cup roasted sesame seeds (nuvvulu)
– 2-3 whole red chilies
– 1 teaspoon cumin seeds
– A few curry leaves
– Salt to taste
– 1 tablespoon oil (for tempering)
**Preparation Steps:**
1. **Peel and Grate the Mango:** Begin by peeling the raw mango and grating it finely to release its juices and flavors.
2. **Roast the Sesame Seeds:** In a dry skillet, toast the sesame seeds over low heat until they turn golden brown and emit a nutty fragrance. Take care not to let them burn.
3. **Prepare the Tempering:** In the same skillet, heat the oil. Introduce the cumin seeds, whole red chilies, and curry leaves. Sauté until the spices release their delightful aroma.
4. **Combine Ingredients:** In a mixing bowl, blend the grated raw mango, roasted sesame seeds, and the tempered spices. Adjust salt to taste and mix thoroughly.
5. **Serve:** Mamidikaya nuvvula pachadi can be served right away or allowed to rest for a while for the flavors to meld. It pairs beautifully with steamed rice and a dollop of ghee, but is also delightful with roti, dosa, or as a spread on crackers.
#### Conclusion
Mamidikaya nuvvula pachadi is an uncomplicated yet flavorful chutney that captures the essence of Andhra cuisine. With its gentle tartness, spiciness, and nutty notes, it is destined to become a staple in your kitchen. As raw mangoes come into season, this chutney is an essential addition to your culinary collection. Savor the tastes of Andhra Pradesh and relish this wonderful chutney with your meals!
For more delicious chutney recipes, browse through the [pachadi recipes](https://www.sailusfood.com/categories/indian_chutney_pachadi_recipes/) and [raw mango recipes](https://www.sailusfood.com/tag/mango/) available online. Enjoy cooking!