# Mushroom Masala Recipe: A Cherished Restaurant-Style Indian Gravy Curry
Mushroom masala is a cherished dish within Indian cuisine, celebrated for its deep flavors and creamy consistency. This restaurant-style curry is not only satisfying but also simple to make, appealing to both experienced chefs and novices alike. Typically paired with chapathi, lachcha paratha, or aromatic pulao, mushroom masala is a pleasing enhancement to any dining experience.
## The Appeal of Mushroom Masala
Mushroom masala is distinguished by its smooth creaminess and vibrant hues. The dish mainly includes sautéed mushrooms simmering in a delicately spiced, creamy sauce that is bound to excite your palate. The mixture of spices and ingredients creates a flavor profile that is equally addictive and fulfilling.
### Ingredients
To prepare a tasty mushroom masala, gather the following ingredients:
– **Mushrooms**: 250 grams, sliced
– **Onion**: 1 large, diced
– **Tomato**: 1 large, blanched and pureed
– **Ginger**: 1-inch piece, minced
– **Garlic**: 3-4 cloves, minced
– **Green chilies**: 1-2, slit
– **Cashew nuts**: 10-12, soaked in warm milk
– **Spices**:
– Black pepper
– Cloves
– Cinnamon
– **Coriander leaves**: for garnish
– **Oil or ghee**: for cooking
– **Salt**: to taste
### Preparation Steps
1. **Sauté the Base**: In a skillet, heat oil or ghee on medium heat. Add the chopped onions and sauté until golden brown. Then, add minced ginger, garlic, and green chilies, cooking for an additional minute.
2. **Make the Paste**: Transfer the sautéed blend to a blender. Incorporate the soaked cashew nuts and blend until smooth. This paste will add richness and creaminess to the curry.
3. **Cook the Tomato Puree**: In the same skillet, incorporate the blanched tomato puree and cook for a few minutes until the oil starts to break away.
4. **Add Spices**: Mix the ground paste into the tomato concoction. Season with salt, black pepper, cloves, and cinnamon. Stir well and let it simmer for a few moments.
5. **Add Mushrooms**: Carefully fold in the sliced mushrooms and cook until they are tender and well-coated in the masala.
6. **Finish with Coriander**: After the mushrooms are thoroughly cooked, garnish with fresh coriander leaves.
7. **Serve Hot**: Present the mushroom masala hot, alongside chapathi, lachcha paratha, or pulao for a complete meal.
## Variations and Tips
Mushroom masala can be effortlessly tailored to your preference. Here are several variations:
– **Vegan Option**: Substitute milk with water or coconut milk for a vegan version.
– **Spice Level**: Modify the quantity of green chilies based on your heat preference.
– **Additional Vegetables**: Consider adding other vegetables such as peas or bell peppers for extra nutrition and flavor.
## Conclusion
Mushroom masala is an enchanting dish that highlights the adaptability of mushrooms in Indian cooking. Its creamy texture and robust flavors make it an excellent choice for any gathering. Whether serving it at a dinner celebration or relishing a cozy meal at home, this recipe is bound to impress.
If you’re a mushroom aficionado, be sure to check out other mushroom recipes like mushroom pepper fry, mushroom fried rice, and mushroom fry Indian style. Try this mushroom masala recipe, and you’ll discover yourself making it frequently!
