# Tiffin Sambar Recipe: An Exquisite Side for Idli, Dosa, and Pongal
Sambar is an iconic dish in South Indian gastronomy, renowned for its robust flavors and adaptability. Among the various types of sambar, tiffin sambar emerges as an ideal partner for breakfast favorites such as idli, dosa, and pongal. This guide will walk you through a delightful tiffin sambar recipe that will enhance your dining experience.
## What is Tiffin Sambar?
Tiffin sambar is a more delicate, slightly tangy iteration of the classic sambar, typically accompanied by tiffin items. Unlike the denser sambar often served with rice, tiffin sambar is more akin to a soup, making it perfect for dipping or drizzling over soft idlis or crispy dosas. The flavor profile is boosted by a blend of spices, vegetables, and lentils, resulting in a dish that is both healthy and fulfilling.
## Essential Ingredients
For a tasty tiffin sambar, the following components are vital:
– **Lentils**: A combination of moong dal and tur dal is commonly utilized. Moong dal provides a light texture, while tur dal contributes richness.
– **Vegetables**: Shallots and tomatoes are key for flavor. You can also include carrots or drumsticks to enhance nutritional value.
– **Spices**: Asafoetida (hing) imparts a distinctive fragrance, while sambar powder (optional) can amplify the flavor.
– **Tamarind**: This ingredient introduces tang. If your tomatoes are sweet, modify the tamarind as needed.
– **Jaggery**: A pinch adds balance to the flavors, especially if the tomatoes are sweeter.
## The Recipe
### Ingredients
– 1/4 cup moong dal
– 1/4 cup tur dal
– 1 medium onion (shallots), chopped
– 1 medium tomato, chopped
– 1 small carrot or 1 drumstick, cut into pieces (optional)
– 1/2 tsp asafoetida
– 1-2 tsp sambar powder (optional)
– 1-2 tsp tamarind paste (adjust to taste)
– 1 tsp jaggery (optional)
– Salt, to taste
– Fresh coriander leaves, for garnish
– Water, as required
– Ghee, for serving
### Instructions
1. **Cook the Lentils**: Clean the moong dal and tur dal thoroughly. In a pressure cooker, combine the lentils with 2 cups of water and cook for approximately 3-4 whistles until tender. Mash gently and set aside.
2. **Prepare the Vegetables**: In a pan, heat a small amount of oil. Add the chopped shallots and sauté until they become translucent. Add the chopped tomatoes and cook until they are softened.
3. **Combine Ingredients**: Add the cooked lentils to the pan with the sautéed vegetables. Stir in the asafoetida, sambar powder (if using), tamarind paste, and jaggery. Mix thoroughly.
4. **Adjust Consistency**: Pour in water to reach your desired consistency. Allow the mixture to come to a gentle boil, then simmer for around 5-10 minutes for the flavors to meld. Season with salt to your liking.
5. **Garnish and Serve**: Remove from heat and top with fresh coriander leaves. Serve piping hot with idli, dosa, or pongal, drizzled with melted ghee for a traditional experience.
## Serving Suggestions
For a superb dining experience, present tiffin sambar in a moderately deep bowl. Place mini idlis inside the bowl, generously soak them in the sambar, and drizzle with warm ghee. Decorate with fresh coriander leaves for a burst of color. This dish is not only a joy for your palate but also a nourishing meal that your family will adore.
## Conclusion
Tiffin sambar is a wonderful enhancement to any South Indian breakfast lineup. Its distinct flavors and comforting consistency make it a beloved choice among both adults and kids. By following this straightforward recipe, you can whip up a delightful tiffin sambar that pairs seamlessly with idli, dosa, and pongal, bringing a taste of South India to your home. Enjoy your culinary adventure!