# Experience Light and Crisp Salt and Pepper Shrimp
If you seek a dish that epitomizes freshness and flavor, your search ends with **Salt and Pepper Shrimp**. This charming recipe showcases fresh shrimp that are delicately breaded and cooked flawlessly, then mixed with a vibrant selection of diced vegetables. It’s a light and crisp offering that fulfills seafood desires while being simple to make.
## The Ideal Pairing
This salt and pepper shrimp dish is not just tasty but also adaptable. It pairs beautifully with **white rice**, forming a well-rounded meal that is both fulfilling and nourishing. The mix of crispy shrimp and colorful vegetables creates an enticing dish that is guaranteed to impress.
For shrimp enthusiasts, don’t miss out on exploring other recipes like **Baja Shrimp Tacos**, **Thai Tom Yum Soup with Shrimp**, and **Shrimp and Chicken Paella**. Each of these options provides a distinctive interpretation of shrimp, highlighting its adaptability across different cuisines.
## Recipe Ingredients
To prepare this dish, gather the following ingredients:
– **Fresh Shrimp**: The centerpiece of the dish, delivering a sweet and subtle flavor.
– **Cornstarch**: For a light and crunchy coating that enhances the shrimp’s texture.
– **Jalapeno**: Contributes a touch of heat to the dish.
– **Varied Vegetables**: Including bell peppers, onions, and green onions, which provide color and taste.
For a full list of ingredients and their quantities, check the recipe card below.
## How to Create Salt and Pepper Shrimp
### Step 1: Prep the Shrimp
Dry the shrimp thoroughly with a paper towel and season with ½ teaspoon of garlic salt. This ensures the shrimp are well-flavored and ready for the cooking process.
### Step 2: Coat the Shrimp
In a bowl, toss the shrimp with cornstarch, ensuring they are thoroughly coated. This will impart the desired crispy texture upon cooking.
### Step 3: Heat the Oil
In a wok on high heat, pour in vegetable oil. Once the oil reaches 375 degrees Fahrenheit, carefully introduce the first batch of shrimp. Avoid overcrowding the pan to promote even cooking.
### Step 4: Cook the Shrimp
Fry the shrimp for 1-2 minutes on each side until they turn golden brown. Transfer them to a plate and set aside. Repeat until all shrimp are cooked.
### Step 5: Save Oil
After cooking the shrimp, switch off the heat and set aside 1 teaspoon of oil, discarding the rest.
### Step 6: Sauté the Vegetables
Clean out the wok and reduce the heat to low. Add the reserved oil and minced garlic, sautéing for about 30 seconds until aromatic.
### Step 7: Introduce Vegetables
Toss in diced onions, bell peppers, jalapenos, and the white parts of green onions. Cook for 1 minute until the vegetables become slightly soft.
### Step 8: Mix Together
Reintroduce the cooked shrimp to the wok, sprinkle half of the seasoning, and stir in chives. Cook for an additional 1-2 minutes until everything is heated through and well blended. Taste and adjust seasoning if needed.
### Step 9: Serve
At last, serve the salt and pepper shrimp hot, garnished with extra green onions if desired. Relish this delightful meal alongside a serving of white rice.
## FAQs
**Can I use a different oil for this Salt and Pepper Shrimp?**
Yes, you may choose canola oil, corn oil, or any other frying oil you prefer.
## Storage Information
Leftovers should be kept in an airtight container in the refrigerator for 2-3 days. However, freezing is not advisable as it may lead to a soggy shrimp coating. For reheating, use an oven or air fryer at 375 degrees Fahrenheit for 5-7 minutes, or heat in a skillet over medium-high heat until warmed through.
## Conclusion
Salt and Pepper Shrimp is an outstanding dish that merges the delicacy of fresh shrimp with the crispness of vegetables, making it an excellent option for a quick and healthy meal. Whether you’re cooking for yourself or hosting visitors, this recipe is bound to impress. Dive into the delightful flavors of this seafood classic!