# Saravana Bhavan Kurma Recipe: A Tamil Nadu Hotel Style Vegetable Curry
## Introduction
The Saravana Bhavan kurma is a cherished dish from Tamil Nadu, frequently linked to the famous Hotel Saravana Bhavan chain. This vegetable curry boasts a rich taste and is generally paired with various Indian breads such as parotta, chapati, idiyappam, dosa, or puri. The recipe holds a special place in family traditions, bringing back fond memories of homemade meals and festive gatherings.
## The Essence of Saravana Bhavan Kurma
The distinctive flavor profile of Saravana Bhavan kurma differentiates it from other vegetable curries. The magic is in the blend of spices and herbs, especially the inclusion of dried bay leaves, fresh mint leaves, and the unique black stone flower (kalpasi). This lichen-like spice releases a fragrant essence when tempered, elevating the overall taste of the dish.
## Key Ingredients
To create this delectable kurma, you will require the following components:
– **Mixed Vegetables**: Carrots, potatoes, peas, beans, and cauliflower.
– **Spices**: Fennel seeds, cloves, cinnamon, cardamom, and black stone flower (kalpasi).
– **Paste Ingredients**: Fresh coconut, green chilies, cashew nuts, and fried gram dal.
– **Acidic Component**: Beaten curd or lemon juice for a tangy touch.
– **Herbs**: Fresh mint leaves and bay leaves.
## Preparation Steps
1. **Prepare the Vegetables**: Dice the mixed vegetables and partially steam them. Blanch the cauliflower florets in salted boiling water for a few minutes.
2. **Make the Spice Paste**: Blend fresh coconut, green chilies, fennel seeds, cloves, cinnamon, cardamom, cashew nuts, and fried gram dal into a smooth paste, adding a bit of water as necessary.
3. **Tempering**: In a skillet, heat oil and toss in dried bay leaves, fresh mint leaves, and the black stone flower. Let them emit their fragrance.
4. **Combine Ingredients**: Add the steamed vegetables to the tempered spices, followed by the ground paste. Stir well and cook for several minutes.
5. **Finish with Curd or Lemon Juice**: Incorporate a spoonful of beaten curd or lemon juice at the end to enhance the flavors. This step is vital for achieving the authentic essence of Saravana Bhavan kurma.
## Serving Suggestions
Saravana Bhavan kurma is adaptable and can be enjoyed with various pairings. It is traditionally accompanied by:
– **Idiyappam**: Steamed rice noodles that soak up the curry’s flavors.
– **Chapati**: Whole wheat flatbread that balances the richness of the kurma.
– **Parotta**: Flaky layered bread that complements the curry wonderfully.
– **Dosa**: Crispy rice crepes that create a delightful pairing.
– **Puri**: Deep-fried bread that adds a crunchy element to the meal.
Furthermore, it can be served alongside flavored rice like vegetable pulao for a complete dining experience.
## Conclusion
The Saravana Bhavan kurma is more than merely a dish; it signifies a celebration of flavors and cherished memories. By adhering to this recipe, you can replicate the genuine taste of Tamil Nadu’s hotel-style kurma in your kitchen. Whether paired with traditional Indian breads or rice, this dish is bound to impress your family and friends, making it a valuable addition to your culinary collection.