### Amrakhand (Mango Shrikhand) Recipe
Amrakhand, often referred to as mango shrikhand, is a luscious and creamy delicacy that originates from Maharashtra, India. This classic sweet treat fuses the decadent flavors of ripe mango puree with hung curd (strained yogurt), making it an ideal dessert for the warm summer days.
#### Ingredients
– 2 cups hung curd (chakka)
– 1 cup ripe mango puree (preferably Alphonso or any sweet variety)
– 1/2 cup powdered sugar (adjust to taste)
– 1/4 teaspoon cardamom powder
– A few strands of saffron (optional)
– Chopped ripe mango pieces (optional, for garnish)
#### Preparation Steps
1. **Prepare Hung Curd**:
– To create hung curd, place a muslin cloth or fine sieve over a bowl. Pour the yogurt in and let it drain for a minimum of 2-3 hours in the refrigerator. The whey should completely drain out, giving you thick, creamy hung curd.
2. **Make Mango Puree**:
– Peel and dice ripe mangoes. Blend them into a smooth puree using a blender. Ensure the mangoes are sweet and pulpy for optimal flavor.
3. **Combine Ingredients**:
– In a mixing bowl, whisk the hung curd until it is smooth and fluffy.
– Slowly incorporate the mango puree and mix thoroughly until well blended.
4. **Add Sweetness and Flavor**:
– Mix in the powdered sugar, adjusting the amount according to the sweetness of the mangoes.
– Stir in cardamom powder and saffron strands (if using) for enhanced flavor.
5. **Chill and Serve**:
– Refrigerate the amrakhand for at least an hour to let the flavors meld.
– Serve chilled, garnished with chopped mango pieces if desired.
#### Serving Suggestions
Amrakhand can be enjoyed in numerous ways:
– As a dessert following meals.
– Paired with puris or rotis as part of a traditional meal.
– As a refreshing treat on its own during hot summer days.
#### Tips for Best Results
– **Quality of Mangoes**: Choose sweet, ripe mangoes for the best taste. Alphonso mangoes are highly suggested.
– **Yogurt Selection**: Make sure the yogurt is fresh and not overly sour to preserve the dessert’s sweetness.
– **Consistency**: The hung curd should have a creamy texture similar to cream cheese for optimal mouthfeel.
Amrakhand is not only a delectable dessert but also a gluten-free option that is favored by both children and adults alike. Savor this creamy mango treat during the summer for a refreshing and gratifying indulgence!