### Mamidikaya Perugu Pachadi: A Cool Andhra Style Raw Mango Chutney
Mamidikaya perugu pachadi is a tasty and authentic chutney from Andhra Pradesh, India, primarily created using raw mangoes and yogurt. This yogurt-based dish is tempered with a variety of Indian spices, making it an excellent side to rice and other meals in a conventional South Indian thali.
#### Ingredients
– Raw mangoes (peeled and cut into cubes)
– Fresh yogurt (thick and mild)
– Mustard seeds
– Split gram dal (urad dal)
– Dried red chilies
– Asafoetida (hing)
– Curry leaves
– Shallots (optional)
– Salt to taste
#### Preparation
1. **Saute the Mango**: Start by heating a small quantity of oil in a pan. Add mustard seeds and allow them to splutter. Next, add split gram dal, dried red chilies, asafoetida, and curry leaves. Sauté until the dal becomes golden brown. Introduce the diced raw mango pieces and sauté for a few minutes until they soften slightly.
2. **Combine with Yogurt**: In another bowl, take fresh yogurt and whisk it until smooth. Once the mango mixture has cooled, mix it with the yogurt. If using shallots, finely chop them and add for extra flavor.
3. **Season**: Add salt to taste and mix everything thoroughly. The chutney should present a tart taste from the mango complemented by the creaminess of the yogurt and the fragrant spices from the tempering.
4. **Serve**: Mamidikaya perugu pachadi can be enjoyed right away or chilled in the refrigerator for a refreshing side. It pairs excellently with plain rice, roti, or even as a dip for snacks.
#### Variations
There exists another version of mamidikaya perugu pachadi that incorporates fresh coconut and green chilies. In this rendition, the coconut and chilies are blended into a paste and then combined with the yogurt, imparting a rich texture and flavor to the chutney.
#### Conclusion
Mamidikaya perugu pachadi is not just simple to make but also a flexible dish that can be appreciated by all age groups. Its refreshing flavor makes it a perfect choice for hot summer days when mangoes are plentiful. This chutney is a mainstay in many homes and is frequently featured in festive meals, highlighting the rich culinary heritage of Andhra Pradesh. Whether enjoyed alongside a traditional thali or served as a separate dish, this raw mango chutney is bound to delight your taste buds.