### Neer Mor: A Chilled South Indian Buttermilk Beverage
Neer mor, referred to as Neer moru in Tamil, is a classic South Indian buttermilk beverage that is both refreshing and nutritious, making it the perfect drink for the warm summer days. This savory concoction is crafted from fresh, thick yogurt and seasoned with green chilies, ginger, and curry leaves, providing a revitalizing break from the oppressive heat.
#### What is Neer Mor?
Neer mor is a yogurt-based drink that goes by various names throughout South India: it is known as majjiga in Telugu, majjige in Kannada, and sambaram in Malayalam. Unlike lassi, which is sweet and rich, neer mor is savory and possesses a higher water content, akin to chaas or mattha. This makes it a light and easily digestible drink.
In numerous South Indian households, especially during the summertime, it’s customary to see mothers and grandmothers making neer mor in clay pots. This drink is not only relished by family members but also served to visitors, making it a vital component of the South Indian thali. Traditionally, it is consumed towards the conclusion of a meal as it aids digestion and provides hydration, helping to alleviate fatigue and excessive perspiration.
#### Cultural Significance
Neer mor carries cultural value in South India. It is frequently presented to Lord Rama during the Sri Ram Navami festival, along with vadapappu panakam. Moreover, it is prepared to mark the Tamil New Year, which occurs on April 14th. This beverage is deeply embedded in tradition and is a mainstay in many households.
#### Ingredients and Preparation
To prepare neer mor, you will need:
– Fresh thick curd (yogurt)
– Water
– Green chilies
– Ginger
– Curry leaves
– Salt (to taste)
**Preparation Steps:**
1. **Blend the Ingredients:** In a mixing bowl, combine fresh thick curd with water to achieve your preferred consistency. The ratio of water to curd can differ according to personal taste.
2. **Add Spices:** Incorporate slit or chopped green chilies and grated ginger into the mixture. Some people opt to create a paste from these ingredients for a more pronounced flavor.
3. **Infuse the Flavors:** Let the mixture sit for several minutes to allow the flavors to blend. After infusing, you can strain out the green chilies if preferred.
4. **Optional Tempering:** To add an extra layer of flavor, you can temper mustard seeds, asafoetida, and curry leaves in a small pan, then mix this tempering into the neer mor.
5. **Serve:** Pour the neer mor into glasses and serve chilled. It can be garnished with fresh coriander or additional curry leaves for an appealing presentation.
#### Variations
Every household may have its distinctive rendition of neer mor, often swayed by the spices and herbs found in their gardens. Utilizing fresh ingredients, such as homegrown curry leaves and green chilies, can significantly enhance the flavor.
#### Health Benefits
Neer mor is not merely a tasty drink; it also offers several health advantages. It is abundant in probiotics due to the yogurt’s fermentation process, facilitating digestion. Additionally, it assists in keeping you hydrated, making it an ideal drink for warm weather. The inclusion of ginger and green chilies may also provide a boost to the immune system.
#### Conclusion
Neer mor is an essential South Indian beverage that captures the essence of the region’s culinary heritage. Its refreshing flavor and health benefits make it a must-try during the summer season. Whether enjoyed alongside a meal or as a standalone drink, neer mor is guaranteed to cool you off and maintain your hydration.