### Mushroom Manchurian Recipe: A Favorite Indian Chinese Starter from Restaurants
Mushroom Manchurian is a cherished item in Indian Chinese gastronomy, renowned for its enjoyable mix of tastes and textures. This dish consists of deep-fried mushroom balls enveloped in a delicious sauce, making it an ideal appetizer for any dining occasion. Whether served in a dry form or with a sauce, Mushroom Manchurian is a common feature in numerous Indian families and eateries, frequently accompanied by fried rice or noodles.
#### Ingredients
To make Mushroom Manchurian, you will require the following components:
– **For the Mushroom Balls:**
– 250 grams of button mushrooms, cleaned and diced
– 1/2 cup all-purpose flour (maida)
– 1/4 cup cornflour
– 1 teaspoon ginger-garlic paste
– 1/2 teaspoon red chili powder
– Salt to taste
– Water as required
– Oil for deep frying
– **For the Sauce:**
– 2 tablespoons oil
– 2-3 spring onions, chopped (whites and greens separated)
– 1 tablespoon soy sauce
– 1 tablespoon green chili sauce
– 1 tablespoon tomato sauce
– 1 teaspoon sugar
– Salt to taste
– Fresh coriander leaves for garnishing
#### Instructions
1. **Prepare the Mushroom Balls:**
– In a mixing bowl, blend all-purpose flour, cornflour, ginger-garlic paste, red chili powder, and salt. Mix thoroughly.
– Gradually add water to create a thick batter. Ensure that the batter is not overly runny, allowing it to adhere well to the mushrooms.
– Coat the diced mushrooms in the batter, ensuring they are fully covered. Avoid leaving them in the batter for an extended period to prevent excess moisture.
2. **Deep Fry the Mushroom Balls:**
– Heat oil in a deep frying pan on medium heat. Once the oil reaches the right temperature, carefully add the batter-coated mushrooms.
– Fry until they are golden brown and crisp. Remove from oil and let them drain on paper towels to remove excess oil.
3. **Prepare the Sauce:**
– In another pan, heat 2 tablespoons of oil on medium heat. Add the chopped spring onion whites and sauté for one minute.
– Add soy sauce, green chili sauce, tomato sauce, and sugar. Mix well and cook for an additional minute.
– Adjust the salt to your preference and incorporate the fried mushroom balls into the sauce. Toss gently to evenly coat the mushrooms.
4. **Garnish and Serve:**
– Move the Mushroom Manchurian to a serving plate. Garnish with chopped spring onion greens and fresh coriander leaves.
– Serve hot as an appetizer or as a complementary dish to fried rice or noodles.
#### Tips for Perfect Mushroom Manchurian
– Ensure the batter is sufficiently thick to adhere to the mushrooms without excess dripping.
– Fry the mushroom balls in smaller batches to prevent overcrowding the pan, which can lower the oil temperature and lead to soggy results.
– Serve immediately after combining with the sauce for optimal texture and flavor.
Mushroom Manchurian is not only simple to make but also a crowd favorite, making it a superb addition to any meal. Enjoy this delightful creation that brings the essence of Indian Chinese cuisine into your home!