### Mango Sago Recipe: Simple Mango Treats to Cool Down
Mango sago is a charming and refreshing delicacy that merges the rich taste of fresh mango puree with the chewy consistency of tapioca pearls. This dessert is particularly favored in South Asian regions like Singapore, Thailand, and Hong Kong, featuring numerous local variations. Although traditional preparations often incorporate coconut milk and palm sugar, this adaptation utilizes dairy and standard white sugar for convenience.
#### Ingredients
– 1 cup large tapioca pearls (sago)
– 2 ripe mangoes, blended
– 2 cups milk (or coconut milk for an authentic twist)
– 1/2 cup sugar (adjust as needed)
– 1/2 teaspoon cardamom powder (optional)
– Water for boiling tapioca pearls
#### Instructions
1. **Prepare the Tapioca Pearls**:
– Wash the tapioca pearls thoroughly under running water to eliminate excess starch.
– Soak the pearls in water for approximately 20 minutes.
2. **Cook the Tapioca Pearls**:
– In a large pot, bring a generous amount of water to a boil. Add the soaked tapioca pearls and cook until they become transparent and chewy, which typically takes about 15-20 minutes.
– Stir occasionally to avoid sticking. Once done, drain and rinse the pearls under cold water to halt the cooking process.
3. **Make the Mango Mixture**:
– In a mixing bowl, blend the mango puree, milk, sugar, and cardamom powder. Stir well until the sugar dissolves.
4. **Combine**:
– Delicately fold the cooked tapioca pearls into the mango mixture. Make sure the pearls are uniformly distributed.
5. **Chill**:
– Pour the mixture into serving bowls or cups and chill in the refrigerator for at least 2 hours to allow the flavors to combine and the dessert to cool.
6. **Serve**:
– Present the mango sago chilled. You may garnish with extra mango pieces or a sprinkle of toasted coconut for additional texture.
#### Why Mango Sago?
Mango sago is more than just a dessert; it’s a celebration of taste and texture. The creamy mango base complements the chewy tapioca pearls beautifully, creating a delightful contrast. This eggless treat is ideal for warm days, providing a refreshing option that is easy to make and can be prepared in advance.
Instead of choosing store-bought pudding mixes, try this homemade mango sago dessert for your next event. It’s a straightforward yet impressive way to highlight the tastiness of fresh mangoes, ensuring it will be a favorite among friends and family. Relish this delightful dessert and enjoy the flavors of summer!