### Simple Rose Falooda Recipe with Ice Cream
Falooda is a charming layered dessert beverage that traces its roots to Iran and has gained popularity as a cherished treat in various countries, including India, Pakistan, and the Middle East. This invigorating summer drink is celebrated for its diverse textures, blending several ingredients to create a delectably sweet mixture. Here’s a straightforward recipe for preparing a traditional rose falooda at home.
#### Ingredients
– **Falooda Sev**: 1 cup (can be homemade or purchased)
– **Basil Seeds (Sabja)**: 1 tablespoon (soaked in water for 30 minutes)
– **Full Fat Milk**: 2 cups
– **Rose Syrup**: 4 tablespoons (or to preference)
– **Ice Cream**: 2 scoops (vanilla or your preferred flavor)
– **Chopped Nuts**: 2 tablespoons (pistachios and almonds)
– **Jelly**: Optional (cut into cubes for extra texture)
#### Instructions
1. **Prepare the Falooda Sev**: If making from scratch, follow the guidelines for crafting falooda sev with corn flour. Cook it in boiling water until tender, then drain and rinse under cold water.
2. **Soak the Basil Seeds**: In a small bowl, immerse the basil seeds in water for approximately 30 minutes until they expand and turn gelatinous.
3. **Boil the Milk**: In a saucepan, heat the full-fat milk to a boil. Lower the heat and allow it to simmer until it reduces to three-quarters of its original volume. This will enhance the richness and taste of the milk.
4. **Assemble the Falooda**:
– In a tall glass, place a layer of falooda sev at the bottom.
– Then, add a layer of soaked basil seeds.
– Pour in a generous portion of the reduced milk.
– Drizzle in the rose syrup to sweeten and flavor.
– If using, add a layer of jelly cubes.
– Crown with a scoop of ice cream.
– Finally, sprinkle chopped nuts on top for additional crunch.
5. **Serve**: Serve without delay with a long spoon or straw, allowing the layers to blend as you savor this refreshing dessert.
#### Relishing Your Falooda
Falooda is ideal for warm summer days, providing a delightful mix of chewy, soft, and crunchy textures. Each sip is a rich experience, making it a favorite among dessert enthusiasts. Feel free to experiment with various flavors by adding fruits or changing the ice cream flavors.
Savor this divine dessert and relish the refreshing taste of rose falooda!