# Khoya Recipe – How to Create Khoya at Home (Unsweetened Khoya Recipe)
Khoya, referred to as mawa, is a fundamental component in Indian confections and desserts. This article offers a comprehensive guide on how to make unsweetened khoya at home, a method that, though time-consuming, produces delightful outcomes.
## What is Khoya?
Khoya is produced by heating full-fat milk until it condenses and transforms into milk solids. It has various names throughout India, such as ‘kova’ in Telugu and Tamil, and ‘mawa’ in Hindi. The texture of khoya differs depending on its moisture level, resulting in three primary types:
1. **Chikna (Dhapa)**: Soft and moist, suitable for gulab jamun and rabri.
2. **Danedar**: A bit firmer and grainy, perfect for kalakand and milk cake.
3. **Pindi**: Hard and dry, usually molded into bricks for burfi and laddu.
## Ingredients
– Full-fat milk (1 liter)
## Yield
From 1 liter of milk, you can anticipate a yield of approximately 230 to 250 grams of khoya.
## Instructions
### Step 1: Boil the Milk
1. Pour 1 liter of full-fat milk into a heavy-bottomed pot.
2. Heat the milk to a boil over medium flame, stirring often to prevent sticking.
### Step 2: Simmer the Milk
1. Once the milk starts boiling, lower the heat.
2. Keep simmering the milk, stirring constantly. This stage will take around 2 hours. The milk will progressively thicken and condense.
### Step 3: Check for Consistency
1. As the milk thickens, it will begin to take on a creamy texture.
2. Continue stirring until all moisture evaporates, leaving behind thick milk solids.
### Step 4: Cool and Store
1. When the khoya achieves your preferred consistency, take it off the heat.
2. Let it cool completely.
3. Store the khoya in a sealed container in the fridge. It can last for about a week.
## Uses of Khoya
Khoya is an adaptable ingredient utilized in various Indian sweets and savory dishes. Some popular khoya recipes include:
– Khoya Peda
– Khoya Burfi
– Khoya Gujiya
– Khoya Jalebi
– Khoya Gajar Ka Halwa
– Khoya Naan
## Conclusion
Producing khoya at home is a fulfilling endeavor that enhances the taste of numerous traditional Indian dishes. With just one ingredient and a bit of patience, you can craft this vital element for a range of sweet and savory recipes. Enjoy your homemade khoya in your favorite meals!