### Corn Pakoda: Treats with Sweet Corn
Corn Pakoda, an enjoyable Indian delicacy, serves as an ideal snack for those rainy days when you desire something warm and crunchy to accompany your evening tea or coffee. Primarily made with sweet corn, this recipe is not only simple to make but also showcases the inherent sweetness of the corn, earning it a place among snack enthusiasts.
#### Ingredients
To create Corn Pakoda, you will need the following components:
– Fresh corn kernels (preferably desi variety or sweet corn)
– Besan (gram flour)
– Spices (such as cumin, red chili powder, and turmeric)
– Chopped green chilies
– Fresh coriander leaves
– Salt to taste
– Water (as required for batter)
– Oil for deep frying
#### Preparation Method
1. **Prepare the Corn**: Begin by grating the fresh corn or slicing through the kernels with a knife. For a rougher texture, you may pulse the kernels lightly in a food processor.
2. **Make the Batter**: In a mixing bowl, blend the grated corn with besan, spices, chopped green chilies, and fresh coriander. Season with salt to your liking. Slowly incorporate water to create a thick batter that can hold the corn together.
3. **Heat the Oil**: In a deep frying pan, warm oil over medium heat. To check if the oil is ready, drop a small spoonful of batter into the oil; if it sizzles and floats, the oil is sufficiently heated.
4. **Fry the Pakodas**: Gently drop spoonfuls of the corn mixture into the hot oil. Fry in small batches to avoid overcrowding. Cook until the pakodas attain a golden brown color and crispiness, turning them occasionally for uniform cooking.
5. **Drain and Serve**: After cooking, take the pakodas out of the oil and place them on paper towels to absorb excess oil. Serve hot alongside green chutney or ketchup.
#### Enjoying Corn Pakoda
Corn Pakoda is ideally savored while fresh and warm, complemented by a hot cup of masala chai. The crunchy outer layer and tender, sweet corn interior provide a delightful contrast that will surely satisfy your palate. Whether it’s a rainy night or a casual gathering, this snack is a wonderful option for any occasion.
#### Conclusion
Corn Pakoda is a straightforward yet delectable snack that highlights the adaptability of sweet corn. With few ingredients and quick preparation time, it’s a perfect recipe for anyone wishing to indulge in a comforting delight. So, the next time you have fresh corn on hand, consider making these exquisite fritters and relish a taste of culinary bliss!