# Chilli Parotta ~ Restaurant Style
Chilli Parotta is a popular street food item hailing from Tamil Nadu, celebrated for its distinctive mix of flavors and textures. This dish creatively utilizes leftover parottas, making it both tasty and budget-friendly. The adaptability of Chilli Parotta allows for numerous variations, securing its spot as a favorite among food lovers.
## Ingredients
The core ingredients of Chilli Parotta consist of:
– **Parottas**: Flaky, layered Indian flatbreads that form the base.
– **Batter**: A blend of spiced flour and cornflour used for coating the parottas before frying.
– **Vegetables**: Typically features onions and capsicum (bell peppers), which contribute crunch and taste.
– **Spices**: A mix of spices that may include chili powder, turmeric, and garam masala to elevate the flavor.
– **Coconut**: Frequently included in the gravy, lending a rich and creamy texture.
## Preparation Method
1. **Preparing the Parottas**: If using leftover parottas, chop them into small pieces. If creating fresh, follow your favorite parotta recipe.
2. **Making the Batter**: In a bowl, combine spiced flour with cornflour and water to form a thin batter. The thickness should allow it to coat the parotta pieces without being overly thick.
3. **Frying the Parottas**: Coat the parotta pieces in the batter and deep fry them until golden brown and crispy. This process adds a wonderful crunch to the dish.
4. **Cooking the Gravy**: In a different pan, heat oil and sauté onions until they become translucent. Add capsicum and cook until a little tender. Stir in the spices and mix thoroughly.
5. **Combining**: Add the fried parotta pieces to the gravy, ensuring they are well coated. Cook for a few minutes to blend the flavors.
6. **Serving**: Serve hot, garnished with fresh coriander or spring onions for a burst of freshness.
## Variations
Chilli Parotta can be tailored in many ways. Some options include:
– **Adding Proteins**: Include cooked chicken, paneer, or tofu for a more filling meal.
– **Different Sauces**: Try sauces like soy sauce or chili sauce for a fusion flavor.
– **Spice Levels**: Modify the amount of chili powder or add green chilies for increased heat.
## Conclusion
Chilli Parotta is more than just a dish; it’s an adventure that encapsulates the spirit of Tamil street food. Its flexibility allows anyone to craft a version that suits their taste, making it ideal for gatherings or a quick dinner on a weekday. Whether you adhere to the classic recipe or put your own twist on it, Chilli Parotta is guaranteed to leave an impression.