**Fast and Simple Roasted Squash Side Dish Ready in Less than 20 Minutes**
As the seasons shift and the air cools, the temptation for warm, soothing meals becomes undeniable. One such enticing choice is roasted squash—a dish that not only adds a splash of color to your dining experience but also delivers a punch of flavor and nutrition. The best part? You can create this fast and simple roasted squash side dish in less than 20 minutes, making it ideal for hectic weeknights or spontaneous get-togethers.
**Ingredients:**
– 1 medium squash (like acorn, butternut, or delicata)
– 2 tablespoons olive oil
– Salt and pepper to your liking
– Optional: 1 teaspoon garlic powder, 1 teaspoon paprika, or 1 tablespoon fresh herbs such as rosemary or thyme
**Instructions:**
1. **Preheat the Oven:** Begin by preheating your oven to 425°F (220°C). A hot oven helps the squash cook swiftly and achieve a lovely caramelized surface.
2. **Prepare the Squash:** Rinse the squash thoroughly under running water. Depending on the variety, peeling may be necessary. For example, butternut squash usually needs peeling, while delicata squash doesn’t. Halve the squash and remove the seeds. Then chop it into evenly-sized cubes or wedges to ensure consistent cooking.
3. **Season the Squash:** Place the squash pieces in a large mixing container. Drizzle with olive oil and add salt and pepper. For extra flavor, you might want to add garlic powder, paprika, or fresh herbs. Toss the squash until every piece is evenly coated with the oil and seasonings.
4. **Roast the Squash:** Arrange the seasoned squash in a single layer on a baking sheet lined with parchment paper for easy cleanup. Make sure there’s space between the pieces for even roasting. Put the baking sheet in the preheated oven.
5. **Cook Time:** Roast the squash for about 15 minutes. Halfway through, use a spatula to turn the pieces for even browning. The squash is finished when it’s tender and golden brown on the edges.
6. **Serve:** After roasting, take the squash out of the oven and transfer it to a serving dish. This side dish complements a range of main courses, from roasted chicken to grilled fish, or can be enjoyed by itself as a wholesome snack.
**Nutritional Benefits:**
Squash is packed with nutrients, high in vitamins A and C, fiber, and antioxidants. It bolsters immune health, aids digestion, and contributes to overall wellness. By roasting the squash, you maintain its nutritional value while enhancing its natural sweetness.
**Conclusion:**
This fast and simple roasted squash side dish exemplifies the notion that basic ingredients can produce remarkable outcomes. With minimal prep and short cooking time, you can relish a tasty and nutritious addition to any meal. Embrace the season’s flavors and enjoy the satisfaction of a well-prepared dish, all in under 20 minutes.