## Light and Crisp Salt and Pepper Shrimp
This recipe for salt and pepper shrimp is refreshing and light, ideal for quenching your seafood hunger. The shrimp is enveloped in a fine layer of cornstarch and seasoning, cooked just right, and mixed with a vibrant selection of diced vegetables to elevate the taste. Serving this dish atop white rice makes for a fulfilling and complete meal.
### Recipe Ingredients
– **Jalapeno** – Introduces a touch of heat to the dish.
– **Cornstarch** – Offers a delicate, crisp covering for the shrimp.
For an exhaustive list of ingredients and their quantities, please refer to the recipe card below.
### How to Make Salt and Pepper Shrimp
**Step #1:** Dry the shrimp with a paper towel and season with ½ teaspoon of garlic salt.
**Step #2:** Place the shrimp in a bowl with cornstarch and set aside.
**Step #3:** In a high-heat wok, pour in vegetable oil. Once the oil hits 375 degrees Fahrenheit, add the first portion of shrimp, making sure not to overcrowd the pan.
**Step #4:** Fry the shrimp for 1-2 minutes on each side, then take them out and place them on a plate. Continue until all shrimp are cooked to a lovely golden hue.
**Step #5:** After cooking the shrimp, switch off the heat, keep 1 teaspoon of oil, and discard the remaining oil.
**Step #6:** Clean the wok, set it to low heat, and combine the reserved oil with garlic. Sauté for 30 seconds.
**Step #7:** Incorporate onion, bell pepper, jalapenos, and the white sections of green onions into the pan and stir-fry for 1 minute.
**Step #8:** Add the shrimp, half of the seasoning, and chives. Cook for 1-2 minutes until everything is heated and well mixed. Taste and adjust seasoning if necessary.
**Step #9:** Serve and relish!
### FAQs
**Do I have to use vegetable oil for this Salt and Pepper Shrimp?**
No, you may opt for canola oil, corn oil, or any other deep-frying oil of your choice.
### Storage Information
You can keep any leftover salt and pepper shrimp in an airtight container in your refrigerator for 2-3 days. Freezing is not advisable as it might make the shrimp coating soggy.
To reheat, utilize your oven or air fryer at 375 degrees Fahrenheit for 5-7 minutes, or warm in a skillet over medium-high heat, stirring until heated through.
### More Recipes to Love
For additional appetizing shrimp recipes, check out:
– [Baja Shrimp Tacos](https://thewanderlustkitchen.com/baja-shrimp-tacos/)
– [Thai Tom Yum Soup with Shrimp](https://thewanderlustkitchen.com/thai-tom-yum-soup-shrimp/)
– [Shrimp and Chicken Paella](https://thewanderlustkitchen.com/shrimp-and-chicken-paella/)
Savor your light and crisp salt and pepper shrimp!